This recipe is based on the New York Times Cooking Recipe Bȗche de Noël (as illustrated on YouTube) using products from Raphio Chocolate in Fresno, California. It has a Mexican Chocolate flair.
Note: I realized that I have been inconsistent in my tagging. All Hobbit/Lord of the Rings recipes are now tagged “Lord of the Rings.”
Raphio Farwalker’s Entish Beech Treats
karllueck
Miriam
Jabberwocky Stew 