Category Archives: Salads

Karl’s Spanish Ensalada Mixta

Daughter Miriam asked for Spanish tri-tip for her birthday dinner. Miriam had also requested a vegetable forward salad. Looking for Spanish style salads, I found Williams Sonoma ensalada mixta. The recipes I found online for this mixed salad included more protein than my last ensalada mixta.

Karl’s Spanish Ensalada Mixta

Karl’s Spanish Ensalada Mixta

Continue reading

2 Comments

Filed under Salads, Side Dishes

Karl’s Caesar Salad without Garlic

Adapted from a Bon Appetit recipe

I’m making calzoni for son-in-law, Chris’s birthday. While I am putting vegetables in both kinds of calzone—1, 2—I still think the meal needs more vegetable matter. A Caesar salad seems culturally appropriate for an Italian meal.

Karl’s Caesar Salad without Garlic

Karl’s Caesar Salad without Garlic

Continue reading

2 Comments

Filed under Green Vegetables, Salads, Side Dishes

Karl’s Curried Egg Salad

Wife Jan’s Ethno Breakfast has rolled around again. Usually, I will make deviled eggs for these events, but Jan said that someone else would be bringing bagels and she wanted a schmear to spread on them. She suggested that I make an egg salad. Since my curried eggs are always popular, I chopped it up to make my salad and added more of the vegetables.

Karl’s Curried Egg Salad

Karl’s Curried Egg Salad

Continue reading

1 Comment

Filed under Breakfast, California Fusion, Salads, Side Dishes

Karl’s Potato Slaw Salad

I had decided to go with Coca-cola pork as my main dish. Daughter Miriam suggested that Coca-cola pork calls for rice. However, I was doing a more Southern version of Coca-cola pork and that calls for potato salad.

Karl’s Potato Slaw Salad

Karl’s Potato Slaw Salad

Continue reading

2 Comments

Filed under Potatoes, Salads, Side Dishes, Vegetarian

Karl’s Spinach Salad with Strawberry Vinaigrette

Daughter Miriam asked for tomato soup and melted cheese sandwiches for Sunday’s dinner. I thought that a salad would go well with this meal. Some time ago, Miriam introduced me to balsamic vinegar strawberries and I had the notion that would these would pair well with spinach.

Karl’s Spinach Salad with Strawberry Vinaigrette

Karl’s Spinach Salad with Strawberry Vinaigrette

Continue reading

1 Comment

Filed under Salads, Side Dishes, Vegan, Vegetarian

Karl’s Spinach Salad with Lime Tarragon Dressing

I did a ham steak and roasties for Sunday dinner and I decided that I needed more green vegetables. I had a bag of baby spinach and a beefsteak tomato, that I had forgotten to add to a previous dish. Checking for what else was in my kitchen I found some cucumber, celery, and a lime. A quick chop and shake and voilà.

Karl’s Spinach Salad with Lime Tarragon Dressing

Karl’s Spinach Salad
with Lime Tarragon Dressing

Continue reading

1 Comment

Filed under California Fusion, Salads, Side Dishes

Karl’s Japanese Style Potato Salad with Indian Influences

A classic of modern Japanese cuisine is Japanese curry. I decided to deconstruct this dish into barbecued wings, but this left me with all of the other ingredients of the dish—potatoes and carrots, apples, etc. I decided that turning them into a potato salad would be a good side dish for my barbecue.

Karl’s Japanese Style Potato Salad with Indian Influences

Karl’s Japanese Style Potato Salad with Indian Influences

Continue reading

2 Comments

Filed under Salads, Side Dishes

Karl’s Arugula, Spinach, and Orange Salad

The Provincial fish soup I was making for Sunday’s dinner had fairly few vegetables. I decided that I needed a green salad to go with it. I had recently made orange infused sugar—which always leaves me with three navel oranges to use up. I decided to add the orange segments to my greens. The coconut garnish was a last minute inspiration.

Karl’s Arugula, Spinach, and Orange Salad

Karl’s Arugula, Spinach, and Orange Salad

Continue reading

Leave a comment

Filed under Salads, Side Dishes, Vegan, Vegetarian

Karl’s Japanese Style Potato Salad without Onions II

I am doing a Japanese dinner for our Sunday meal. While there may be a main dish of meat and rice or noodles, Japanese meals usually include many small side dishes with a variety of textures, colors and tastes. The aesthetic— moritsuke—is that it is food for the soul as well as the stomach. I am making chicken teriyaki and this is one of the side dishes I decided should go with it.

Karl’s Japanese Style Potato Salad without Onions II

Karl’s Japanese Style Potato Salad
without Onions II

Continue reading

2 Comments

Filed under Salads, Side Dishes

Karl’s Coleslaw with Apple and Pine Nuts

This is a weekday meal of simple hamburgers, but I wanted a salad—rather than fries—to go with them. Jan really likes coleslaw. To make it interesting and different, I decided to add apples.

Karl’s Coleslaw with Apple and Pine Nuts

Karl’s Coleslaw with Apple and Pine Nuts

Continue reading

Leave a comment

Filed under California Fusion, Salads, Side Dishes, Vegetarian