Category Archives: Stews

Karl’s Curry Powder for Japanese Curry

I am making a twist on Japanese curry this Sunday. I did not want to use the commercial curry cubes that most recipes for Japanese curry call for. Looking on-line at some recipes for Japanese curry spice blends, I created my own blend.

Karl’s Curry Powder for Japanese Curry

Karl’s Curry Powder for Japanese Curry

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Filed under Sauces and Spices, Stews, Vegan, Vegetarian

Karl’s Coq au Vin Blanc with Chive Butter Dumplings

Jan’s Fresno friends come to San Jose every year for the Quilt Festival and we feed and put them up every year. Pat likes chicken and Barb does not eat tomato, so a coq au vin came to mind as a dish that they would both would like. In my mind, red wine never seemed to go with chicken, I prefer a coq au vin with a nice white wine.

Karl’s Coq au Vin Blanc with Chive Butter Dumplings

Karl’s Coq au Vin Blanc
with Chive Butter Dumplings

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Filed under California Fusion, Chicken, Main Dishes, Stews

Karl’s Quick Beef and Pork Chili

My sister, Karen, came through town last week and for one of the meals I made chili. As I had not planned  to make a third meal for her it was a bit of a spur of the moment thing. While everyone else went for a hike, I whipped up a quick chili.

Karl’s Quick Beef and Pork Chili

Karl’s Quick Beef and Pork Chili

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Filed under Beef, California Fusion, Main Dishes, Pork, Stews

Karl’s Guinness Beef Stew II

We were invited to a potluck this weekend and I decided—since it is close to St. Patrick’s Day—to do an Irish beef stew. I have posted this recipe before, but I am really incapable of doing the same dish the same way twice.

Karl’s Guinness Beef Stew II

Karl’s Guinness Beef Stew II

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Karl’s Brazilian Seafood Stew

Adapted from Chef John’s recipe

Jan’s school friends—Barb from second grade, Pat from I think about seventh grade—are in town for Stitches. This means another meal to create—with no meat with a face or chunks of tomato. A few ago I made some Jamaican coconut fish parcels that had a very flavorful broth, I decided to look for a soup that was similar, but different.

Karl’s Brazilian Seafood Stew

Karl’s Brazilian Seafood Stew

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Filed under Main Dishes, Rice, Seafood, Stews

Karl’s Drunken Pinto Beans II

Adapted from an America’s Test Kitchen recipe

I am making tri-tip tacos for Christmas and tacos call for beans. I made these a few months ago and they were very popular with my family. The term “drunken” implies that you are using a large amount of an alcoholic beverage in the dish. The trick to keeping it from tasting “boozy” is to cook off the alcohol before adding any water.

Karl’s Drunken Pinto Beans II

Karl’s Drunken Pinto Beans II

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Filed under Beans, Sauces and Spices, Side Dishes, Stews, Vegan, Vegetarian

Karl’s Depression Era Goulash

Jan’s family Christmas Eve traditional meal was Grandpa Von Hausen’s goulash. This was a Depression era dish of bacon, hamburger, onions, a whole bottle of ketchup, garlic, paprika, and cans of peas, kidney beans, and pork & beans. The idea was that this dish would sustain the family throughout the days of Christmas—without anyone needing to stop and cook.

Karl’s Depression Era Goulash

Karl’s Depression Era Goulash

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Filed under Beans, Beef, California Fusion, Holidays, Main Dishes, Stews

Karl’s Quick Turkey Chili

Jan is on a soft food diet—nothing where she has to bite with her front teeth—and I have spent the last two weeks thinking up interesting foods that she can still eat. She decided that chili with small bits  of vegetables and meat would fit the bill. Although I would prefer beef or pork chili, she has asked for ground turkey.

Karl’s Quick Turkey Chili

Karl’s Quick Turkey Chili

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Filed under Beans, California Fusion, Main Dishes, Poultry, Sauces and Spices, Stews, Turkey

Karl’s Mitzvah Beef Stew

My neighbors are taking care of one of their aged mothers. I went to speak with the wife and when she came to the door it was obvious that she as was exhausted. She was in clear need of a  mitzvah.

Karl’s Mitzvah Beef Stew

Karl’s Mitzvah Beef Stew

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Filed under Beef, Main Dishes, Potatoes, Stews, Vegetables

Karl’s Weekend Beef Meatball Chili

I used canned beans for quick weekday chili. Cook’s Illustrated has identified Goya as the best brand of canned beans, because they are processed fresh in the fields, instead of laying around in storage for an unknown length of time. This is more of a weekend variation on the theme.

Karl’s Weekend Beef Meatball Chili

Karl’s Weekend Beef Meatball Chili

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Filed under Beef, California Fusion, Main Dishes, Stews