Wife Jan has asked me to make blue cornbread. In and of itself cornbread is not a meal, it does though pair very well with chili. Wife Jan is on the Noom program and is pushing me away from red meat—so I am switching one of my chili recipes to chicken. This is a weekday meal, so I am taking a few shortcuts—like canned beans. I also have chili powder left over from the last time I made chili.
Category Archives: Stews
Wife Jan is having her Burner friends over and asked me to cook for them—this seemed a very popular idea with her friends. Thinking about what to make I settled on a Caldeirada—Portuguese fish stew. Like many fishermen’s stews there is not set ingredients list—“what did we catch today? Throw it in.” What makes this dish Portuguese is the addition of Portuguese ingredients, chouriço, Portuguese dry white wine, and pimentón red pepper.
I have posted weekday chili before (1 & 2), but my followers will know that I can rarely make the same dish the same way twice. This time I did not want to make a huge pot of beans, just enough for 4-5 person/meals. I have stripped down the ingredients list, but recently I have discovered that adding some Better than Bouillon greatly enhances the flavor of soups and stews.
My family has been sick or traveling so we have not had a Dad cooked Sunday dinner in a while. My wife and daughter Miriam are both “off” onions and garlic, so anything I do has to be adapted to their needs. At the moment, my wife does not trust any meat but fish. Taking all of these issues into account I thought a fish stew would fir the bill. A Thai soup—with coconut, lime, and Thai seasonings—was but another small step.
My wife Jan has her college friends staying over the weekend. Her friends come with a long list of food restrictions—no wheat, rye, barley, tomatoes, citrus, or lactose—so it is quite the challenge. Vegetarian beans and hominy struck me as one solution to meet their needs.
Jan’s Fresno friends come to San Jose every year for the Quilt Festival and we feed and put them up every year. Pat likes chicken and Barb does not eat tomato, so a coq au vin came to mind as a dish that they would both would like. In my mind, red wine never seemed to go with chicken, I prefer a coq au vin with a nice white wine.
My sister, Karen, came through town last week and for one of the meals I made chili. As I had not planned to make a third meal for her it was a bit of a spur of the moment thing. While everyone else went for a hike, I whipped up a quick chili.