Category Archives: Stews

Karl’s Weekday Beef Chili

I like slow cooked chili with tender chunks of beef, sometimes I just want a quick meal for a weekday. While I have been known to simply use a brand name chili, occasionally I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili II

Karl’s Weekday Quick Beef Chili II

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Filed under Beans, Beef, Main Dishes, Stews, Weeknight

Karl’s Guinness Ham and Beans

Jan asked for this dish in the morning, as a result, I was not able to pre-soak my beans overnight. This left me with the “quick soak” method—bring a pot of water and beans to a boil and then let them rest for an hour off the heat. My variation to this method is that I make a rich ham broth and then soak the beans in this flavorful, salty liquid.

Karl’s Guinness Ham and Beans

Karl’s Guinness Ham and Beans

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Filed under Beans, California Fusion, Main Dishes, Pork, Stews

Karl’s Guinness Beef Stew

I decided to do a beef stew for my Sunday’s dinner. I have posted a beef Bourguignon before, so I wanted to do something different this time. Many cuisines have some form of beef stews, so there are numerous potential recipes from which to choose. Flipping through the possibilities, I finally settled on a Irish Guinness based stew.

Karl’s Guinness Beef Stew

Karl’s Guinness Beef Stew

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Karl’s Mughal Gosht Dopiaza – Two Onion Lamb

It is my birthday feast and my first choice is always lamb. I could do the usual barbecued lamb, but I wanted something a bit different this year. I drifted toward a lamb curry.

Karl’s Mughal Gosht Dopiaza - Two Onion Lamb

Karl’s Mughal Gosht Dopiaza – Two Onion Lamb

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Karl’s Chicken Marsala and Butter Dumplings

Chicken and dumplings is an classic Southern (U.S.) that is basically a chicken stew topped with biscuit dough. At my house it is a weekday comfort food, whenever someone is stressed out. Although I make this dish once or twice a month, I realized that I took it for granted and have never posted about it.

Karl’s Chicken Marsala and Butter Dumplings

Karl’s Chicken Marsala
and Butter Dumplings

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Stews

Karl’s Buttermilk Chicken Curry

This is a meal that started with a bottle of pickles. Jan went to the Maker Faire and came back with a jar of McVicker Pickles curried cauliflower. Chicken curry seemed like a good dish to go with them.

Karl’s Buttermilk Chicken Curry

Karl’s Buttermilk Chicken Curry

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Stews

Karl’s Savory No Salt Beef Stew

In truth, there is no such thing as truly no-salt cooking, many vegetables contain just a bit of salt all on their own. This stew is just as low salt as I can make it. Jan is visiting her sick brother this weekend. She decided to bring him some frozen home cooked meals as a mitzvah. He has recently been put on a super low salt diet. Many of the ways I would usually use to boost the flavor of a stew were right out—no soy sauce, anchovy paste, Worcestershire sauce, even commercial tomato paste—all have large amounts of salt.

Karl’s Savory No Salt Beef Stew

Karl’s Savory No Salt Beef Stew

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Filed under Beef, California Fusion, Main Dishes, Stews

Karl’s Quick Beef Chili with Beans

Everyone has their own ideas about chili. A wide variety of dishes fall under the general heading of “chili.” Some think this dish should be only beef slow cooked in chili sauce. Others use a wide variety of meats—chicken, pork, turkey—in their chili. Still others say that it should include beans as well. Vegetarians get rid of the meat all together and still call it “chili.”

Karl’s Quick Beef Chili with Beans

Karl’s Quick Beef Chili with Beans

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Filed under Beans, Beef, California Fusion, Main Dishes, Sauces and Spices, Stews

Claudia’s Chili

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes.  I had a hankering for chili this week end. I dug out my mother’s recipe and I was amazed to find that her “chili” did not actually include any chili! Continue reading

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Karl’s Chili California con Carne Suprimo

Jan has asked me to make a chili for a potluck with her new half-brother. The last time I made chili, I made a pot with beans and it was pretty hood, but I knew I could do better. Instead of ground beef I would use beef chuck and some rib meat. Last time, I also used canned broth as my braising liquid, this time I would braise pieces of marinated beef—to tenderness—and then use the braising liquid to re-hydrate and cook the beans.

Karl’s Chili California con Carne Suprimo

Karl’s Chili California con Carne Suprimo

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Filed under Beans, Beef, California Fusion, Main Dishes, Stews