Category Archives: Stews

Karl’s Caldeirada Portuguese Fish Stew

Wife Jan is having her Burner friends over and asked me to cook for them—this seemed a very popular idea with her friends. Thinking about what to make I settled on a Caldeirada—Portuguese fish stew. Like many fishermen’s stews there is not set ingredients list—“what did we catch today? Throw it in.” What makes this dish Portuguese is the addition of Portuguese ingredients, chouriço, Portuguese dry white wine, and pimentón red pepper.

Karl’s Caldeirada Portuguese Fish Stew

Karl’s Caldeirada
Portuguese Fish Stew

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Karl’s Weekday Beef Chili III

I have posted weekday chili before (1 & 2), but my followers will know that I can rarely make the same dish the same way twice. This time I did not want to make a huge pot of beans, just enough for 4-5 person/meals. I have stripped down the ingredients list, but recently I have discovered that adding some Better than Bouillon greatly enhances the flavor of soups and stews.

Karl’s Weekday Beef Chili III

Karl’s Weekday Beef Chili III

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Karl’s Thai Fish Stew

My family has been sick or traveling so we have not had a Dad cooked Sunday dinner in a while. My wife and daughter Miriam are both “off” onions and garlic, so anything I do has to be adapted to their needs. At the moment, my wife does not trust any meat but fish. Taking all of these issues into account I thought a fish stew would fir the bill. A Thai soup—with coconut, lime, and Thai seasonings—was but another small step.

Karl’s Thai Fish Stew

Karl’s Thai Fish Stew

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Karl’s Rustic Shepherd’s Pie

I have done several variations of shepherd’s pie—1, 2, 3, 4, 5, & 6. The traditional recipe calls for a stew covered in mashed potatoes. For this dish, I decided to try a break from tradition and—instead of mashing the potatoes—covered the stew with my mother’s parsley potatoes.

Karl’s Rustic Shepherd’s Pie

Karl’s Rustic Shepherd’s Pie

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Filed under Beef, California Fusion, Lamb, Main Dishes, Stews

Karl’s Pinto Beans and Hominy

My wife Jan has her college friends staying over the weekend. Her friends come with a long list of food restrictions—no wheat, rye, barley, tomatoes, citrus, or lactose—so it is quite the challenge. Vegetarian beans and hominy struck me as one solution to meet their needs.

Karl’s Pinto Beans and Hominy

Karl’s Pinto Beans and Hominy

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Filed under Beans, California Fusion, Main Dishes, Stews, Vegan, Vegetarian

Karl’s Curry Powder for Japanese Curry

I am making a twist on Japanese curry this Sunday. I did not want to use the commercial curry cubes that most recipes for Japanese curry call for. Looking on-line at some recipes for Japanese curry spice blends, I created my own blend.

Karl’s Curry Powder for Japanese Curry

Karl’s Curry Powder for Japanese Curry

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Filed under Sauces and Spices, Stews, Vegan, Vegetarian

Karl’s Coq au Vin Blanc with Chive Butter Dumplings

Jan’s Fresno friends come to San Jose every year for the Quilt Festival and we feed and put them up every year. Pat likes chicken and Barb does not eat tomato, so a coq au vin came to mind as a dish that they would both would like. In my mind, red wine never seemed to go with chicken, I prefer a coq au vin with a nice white wine.

Karl’s Coq au Vin Blanc with Chive Butter Dumplings

Karl’s Coq au Vin Blanc
with Chive Butter Dumplings

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Filed under California Fusion, Chicken, Main Dishes, Stews

Karl’s Quick Beef and Pork Chili

My sister, Karen, came through town last week and for one of the meals I made chili. As I had not planned  to make a third meal for her it was a bit of a spur of the moment thing. While everyone else went for a hike, I whipped up a quick chili.

Karl’s Quick Beef and Pork Chili

Karl’s Quick Beef and Pork Chili

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Filed under Beef, California Fusion, Main Dishes, Pork, Stews

Karl’s Guinness Beef Stew II

We were invited to a potluck this weekend and I decided—since it is close to St. Patrick’s Day—to do an Irish beef stew. I have posted this recipe before, but I am really incapable of doing the same dish the same way twice.

Karl’s Guinness Beef Stew II

Karl’s Guinness Beef Stew II

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Karl’s Brazilian Seafood Stew

Adapted from Chef John’s recipe

Jan’s school friends—Barb from second grade, Pat from I think about seventh grade—are in town for Stitches. This means another meal to create—with no meat with a face or chunks of tomato. A few ago I made some Jamaican coconut fish parcels that had a very flavorful broth, I decided to look for a soup that was similar, but different.

Karl’s Brazilian Seafood Stew

Karl’s Brazilian Seafood Stew

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Filed under Main Dishes, Rice, Seafood, Stews