Tag Archives: crackers

Karl’s Corn Crackers with Chili Pepper Salt

Jan was visiting her graduate friends in Santa Barbara last weekend. She brought me back some chili salt. She suggested that using it to top corn meal crackers would be something to do.

Karl’s Corn Crackers with Chili Pepper Salt

Karl’s Corn Crackers with Chili Pepper Salt
and (on right) Flor de Sel

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Karl’s Cumin Water Crackers

To go with the red lentil soup I was making for Jan’s friend, Jan asked me to make crackers. Her friend is allergic to dairy, so I could not make my usual butter crackers. I decided to change the spicing of my water crackers to match the soup by adding cumin.

Karl’s Cumin Water Crackers

Karl’s Cumin Water Crackers

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Karl’s Sichuan Pepper Crackers

It is just Jan and me for a Saturday night. Eilene is off at a party, so Jan asked for something with mushrooms, like mushroom soup—something Eilene does not like. Soup calls for a salad and crackers.

Karl’s Sichuan Pepper Crackers

Karl’s Sichuan Pepper Crackers

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Karl’s Cracked Crab and Crackers

This is hardly a recipe, but it is a traditional family meal in California. Crab season was late this year, but it has finally become safe to eat the Dungeness crab. I bought three for five people.

Karl’s Cracked Crab and Crackers

Karl’s Cracked Crab and Crackers

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Karl’s Rosemary Valentine Crackers

My wife and I generally do not celebrate Valentine’s Day. Our first date was on February second, and that is the day we  mark as ours—at the time, groundhogs were the furthest thing from our minds. This year, however, Jan took a fancy to a deli dinner with heart shaped crackers. Anything for my wife.

Karl’s Rosemary Valentine Crackers with Brie and Fig Jam

Karl’s Rosemary Valentine Crackers
with Brie and Fig Jam

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Karl’s Sichuan Pepper Oyster Crackers

I am making corn chowder for Jan’s birthday dinner. Chowder calls for oyster crackers. I adapted some techniques from Serious Eats.

Karl’s Sichuan Pepper Oyster Crackers

Karl’s Sichuan Pepper Oyster Crackers

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Karl’s Pepper Thyme Crackers

Since I started making fresh cream crackers, I have made many variations on the basic cream cracker. I have made them with sesame seeds, rosemary and parmesan, raspberries, za’atar, and even French onion soup. This week, I decided to seasoned them with black pepper and thyme.

Karl’s Pepper Thyme Crackers

Karl’s Pepper Thyme Crackers

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Karl’s French Onion Soup Crackers

I had some French onion soup left over from the other night. It had turned into an onion jam and—although the flavor was not bad—was a bit too “oniony” for most of Eilene’s friends. I was getting few takers for the leftovers. I decided that one way to buffer the flavors—and use up the leftovers— was to turn some of it into savory crackers. I will freeze the rest, in portions, to use as “soup starters.”

Karl’s French Onion Soup Crackers

Karl’s French Onion Soup Crackers

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Karl’s Thyme Water Crackers II

Earlier this week I made water crackers for the Dean’s Lunch. I know I just posted this recipe just this morning, but I was not satisfies with what I had produced. Yes, they were crisp and delicious but they were a bit too crisp.

Karl’s Thyme Water Crackers II

Karl’s Thyme Water Crackers II

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Karl’s Thyme Water Crackers

Jan is hosting the Dean’s Lunch and I am making crackers and schmears (1, 2, & 3). For the non-Vegans, I am making my cream crackers, but one of the deans is a Vegan. I decided to try my had at a Vegan water cracker.

Karl’s Thyme Water Crackers

Karl’s Thyme Water Crackers

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