Category Archives: Poultry

Karl’s Baharat Chicken with Honey Lemon Glaze

I decided to do a Middle Eastern chicken to go with my tabbouleh. Bahārāt (which is Arabic for spices) is a common spice blend in many Middle Eastern countries, but every country makes it a different way. The recipe I decided to use made way too much for four little chicken thighs, so I reduced the amounts to my needs.

Karl’s Baharat Chicken with Honey Lemon Glaze

Karl’s Baharat Chicken with Honey Lemon Glaze

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Filed under Chicken, Main Dishes, Sauces and Spices

Karl’s Creole Jambalaya

In the 1970’s I was working for a diving company based in Belle Chasse, LA. I can’t think about N’Orl’ns (one word) without thinking about the food. For two years I lived off of Muffulettas, Shrimp Etouffee, boiled crawfish, and Jambalaya.  Louisiana food generally falls into two main cuisines Creole and Cajun, which roughly corresponds to city and country.  I have posted a Cajun jambalaya, but today I decided to go Creole.

Karl’s Creole Jambalaya

Karl’s Creole Jambalaya

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Filed under Fish, Main Dishes, Pork, Poultry, Sauces and Spices, Seafood, Shrimp

Karl’s Southwestern Indian Chicken

When someone refers to Southwestern cooking, most people would immediately assume some version of Mexican cooking—New Mexican, Cal-Mex, Tex-Mex. Mexican dishes  with an American influence—or vise versa. However, there were people and cooking going on in the Southwest long before the Spanish got there to influence the cuisine.

Karl’s Southwestern Indian Chicken

Karl’s Southwestern Indian Chicken

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Karl’s Chicken Taco Soup

Jan had asked for chicken tacos for dinner, but I had a temporary crown put in today. I needed soft food with a small amount of chewing. I decided to turn the tacos into a soup.

Karl’s Chicken Taco Soup

Karl’s Chicken Taco Soup

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices, Soups, Uncategorized

Karl’s Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)

Adapted from a Saveur recipe

I am constantly looking for new ideas for recipes. I explore the internet with search strings like “ethnic barbecued chicken” just to see what comes up. This week it was Djaj Bil-Bahar Il-Asfar.

Karl’s Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)

Karl’s Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)

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Karl’s Chicken in Plum Sauce

I was wondering around Lion Market yesterday, thinking about what I would make for dinner—this is actually my normal state of being. I was looking at the Lee Kum Kee sauces for ones I had not tried yet. I settled on plum sauce.

Karl’s Chicken in Plum Sauce

Karl’s Chicken in Plum Sauce

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Filed under Chicken, Main Dishes, Poultry, Sauces and Spices, Stir-fry

Karl’s Moroccan Chicken Wings

It is Memorial Day and barbecue is the traditional way of celebrating. Son-in-law, Chris, is avoiding sugary foods, so many a barbecue sauce was out. I decided that a spice rub would be the way to go.

Karl’s Moroccan Chicken Wings

Karl’s Moroccan Chicken Wings

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices

Karl’s Chicken Bone Broth Chili Bean Soup

I roasted a chicken with the express intent of having a carcass to make bone broth later in the week. When the kids decided not to come for dinner, I was left with more than the usual amount of leftovers. After the first meal, I made tacos with the breast meat. With the bits that remained I made this soup.

Karl’s Chicken Bone Broth Chili Bean Soup

Karl’s Chicken Bone Broth Chili Bean Soup

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Filed under Beans, Chicken, Main Dishes, Sauces and Spices, Soups, Weeknight

Karl’s Leftover Chicken Fajita Tacos

I had made a chili chicken for Sunday’s dinner and had plenty of chicken to work with in making other meals. If the chicken is already cooked, tacos are a quick and easy weeknight meal. If you have not roasted a chicken, a deli chicken  makes a good substitute.

Karl’s Leftover Chicken Fajita Tacos

Karl’s Leftover Chicken Fajita Tacos

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Filed under Chicken, Main Dishes, Poultry, Weeknight

Karl’s Three Chile Roast Chicken

I was thinking of roast chicken for Sunday night’s dinner. Last week, I ran out of ancho chile powder and when I went shopping, I picked up several different ground chilies. Jan had requested bone broth later in the week, so I did not want my chicken to be too spicy.

Karl’s Three Chile Roast Chicken

Karl’s Three Chile Roast Chicken

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Sauces and Spices