Category Archives: Pork

Karl’s Swedish Meatballs

Daughter Eilene is having friends over to play games again and this time they had a specific dinner request—they wanted Swedish meatballs. This is a dish that even before wife Jan joined the Noom program she would not let me make—she does not like Swedish meatballs because the meat is usually mixed to the point where it loses all texture. Swedish meatballs are usually small in size—½-1 tablespoon—and mildly spiced. They are usually served in gravy or with gravy on the side.

Karl’s Swedish Meatballs

Karl’s Swedish Meatballs

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Filed under Beef, Main Dishes, Pork

Karl’s Bratwurst Apple Bierocks 

Daughter Eilene invited her friends over for the first time in a long while—it is finally warm enough that they can meet in the garage space they have set up without endangering my wife and me. I had made Volga German bierocks a few days ago and Eilene asked me to make some bierocks for her friends. Not to do the same dish twice in a row, I decided to mix things up.

Karl’s Bratwurst Apple Bierocks 

Karl’s Bratwurst Apple Bierocks

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Filed under Main Dishes, Pork

Karl’s Weekday Italian Wedding Soup

The last time I made this dish I left out the garlic and onions—daughter Miriam has not been handling alliums well lately. This time I am making it as a weekday dinner for those family members who love garlic and onions. I made a couple of changes—like using tomato paste and canned tomatoes, instead of fresh—to make things easier for me.

Karl’s Weekday Italian Wedding Soup

Karl’s Weekday Italian Wedding Soup

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Filed under Main Dishes, Pork, Soups

Karl’s Weeknight Pasta

Eilene’s friends are coming over again. Fortunately, she gave me a two hour notice this time. What do I have on hand to feed them—some leftover Italian sausage, pasta sauce and rotini.

Karl’s Weeknight Pasta

Karl’s Weeknight Pasta
I forgot to take a picture and this is all that was left

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Filed under Main Dishes, Pasta, Pork

Karl’s Italian Wedding Soup without Garlic and Onions

Daughter Miriam asked for a vegetable forward soup fir this Sunday’s  dinner. I decided on an Italian Wedding Soup. What defines an Italian Wedding Soup—according to Wikipedia—are green vegetables, meat (usually meatballs), chicken broth, and usually some kind of small pasta. I can see that for a large wedding feast you would want to keep it simple, but this was for a family dinner—I decided to bump up the vegetables.

Karl’s Italian Wedding Soup without Garlic and Onions

Karl’s Italian Wedding Soup
without Garlic and Onions

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Filed under Main Dishes, Pork, Soups

Karl’s Mini Quiches

Wife Jan is hosting Ethnobreakfast again and I am getting tired of endless variations of deviled eggs. Recently, I have discovered how to make the perfect short crust. Mini quiches came to mind as something new and different to experiment with. She is expecting 20 people to physically show up—some Skype into the meeting—so that means making at least 40 quiches.

Karl’s Mini Quiches

Karl’s Mini Quiches

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Filed under Breakfast, Pork

Karl’s Spinach and Prosciutto Calzone

Last week, son-in-law Chris asked for calzone for his birthday meal, but he waited too long—the pizza dough takes at least 3 day to be properly cold-risen. When I make pizza dough it produces enough to make 3 pizzas—a calzone is really just a folded over pizza. I plan to use only tow thirds of this dough for this meal. This dough freezes really well and I will save the third portion for another day. A Caesar salad completes the meal.

Karl’s Spinach and Prosciutto Calzone

Karl’s Spinach and Prosciutto Calzone

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Filed under Main Dishes, Pork

Karl’s Restaurant Style Stir Fried Rice

I’m making a simple broiled salmon—with just a little lemon juice and salt—for a weeknight meal, but I wanted something more than plain rice to go with it. I had some left over rice in the refrigerator, so I thought that fried rice would be nice. Tonight I decided to try to make it like Chinese restaurant rice with the finely diced vegetables.

Karl’s Restaurant Style Stir Fried Rice

Karl’s Restaurant Style Stir Fried Rice

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Filed under Pork, Rice, Side Dishes, Vegan, Vegetarian

Karl’s Coca-Cola Pulled Pork Lettuce Cups

Broadly adapted from an Epicurious recipe

Thinking about what to make for this Sunday’s dinner. I suggested Coca-Cola pork. This idea was well received, so I started looking up recipes and sides to go with it.

Karl’s Coca-Cola Pulled Pork Lettuce Cups

Karl’s Coca-Cola Pulled Pork Lettuce Cups

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Filed under Main Dishes, Pork

Karl’s Ham Steak with Apple Butter Clove Glaze

My sister Karen has several fruit trees in her yard that produce far more fruit than she and her husband can possibly eat. She came to the same decision that I made with my marmalade that she could make Christmas gifts with them. This year she sent us apple butter.

Karl’s Ham Steak with Apple Butter Clove Glaze

Karl’s Ham Steak
with Apple Butter Clove Glaze

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Filed under California Fusion, Main Dishes, Pork