Tag Archives: carrots

Karl’s Uyghur Carrot Salad III

Wife Jan loves carrot salad and it is her birthday dinner. This is my third attempt at making a carrot salad for a Uyghur meal—big plate chicken this time. Today, I am trying for a black vinegar vinaigrette.

Karl’s Uyghur Carrot Salad III

Karl’s Uyghur Carrot Salad III

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Karl’s Coca-Cola glazed Roasted Carrots

I was making a very meat heavy meal with Coca-cola pork and I wanted to work in more vegetables. I added shredded cabbage to my potato salad, but I wanted one more dish. While I am not fond of cooked carrots, my family loves them. Glazing the carrots with the pork’s cola sauce seemed a reasonable next step.

Karl’s Coca-Cola glazed Roasted Carrots

Karl’s Coca-Cola glazed Roasted Carrots

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Karl’s French Carrot Salad

I am making a French(-ish) roasted chicken for Sunday’s dinner. My original thought was to make a carrot soup, but daughter Miriam requested a carrot salad instead. Looking at French carrot salads on-line, I found that I did not have fresh parsley and Miriam cannot eat onions at the moment. I had dried chervil—A.K.A. French parsley—and I decided to substitute currents for the onions.

Karl’s French Carrot Salad

Karl’s French Carrot Salad

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Karl’s Pecan Carrot Salad

Wife Jan is very fond of carrot salad. I am making barbecued chicken and Jan has requested a carrot salad to go with it. While the seasoning of the bird is “mostly” French cuisine, I decided to use a more Japanese dressing on the carrot salad. That’s called California Fusion.

Karl’s Pecan Carrot Salad

Karl’s Pecan Carrot Salad

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Karl’s Carrot and Apple Salad

Last week, I made Uyghur bierocks for dinner. I made some Uyghur carrot salad to go with it. However, I got a bit heavy handed with the Indian chili powder. My salad was so spicy not even Eilene—who has a high tolerance for such things—could eat more than a few bites.

Karl’s Carrot and Apple Salad

Karl’s Carrot and Apple Salad

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Karl’s Hijiki No Nimono (Hijiki and Carrot Salad)

I had decided to make a Japanese feast this Sunday. Miriam had requested that it be a vegetable forward and a low sugar meal.  Japanese dishes seem to have a lot of added sugar, but I could work with that. I found a site with a list of nine Japanese vegetables dishes to go with my main dish of chicken yakitori.

Karl’s Hijiki No Nimono (Hijiki and Carrot Salad)

Karl’s Hijiki No Nimono
Hijiki and Carrot Salad

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Karl’s Japanese Style Carrot Soup

Adapted from a Smitten Kitchen recipe and a Just Bento recipe

Once again, Eilene is having friends over. I decided I would make chicken teriyaki and rice. I wanted to make a side dish, but it was too late to make pickles. I have been making blended soups lately, so I thought I would make a carrot soup with an Asian twist.

Karl’s Japanese Style Carrot Soup

Karl’s Japanese Style Carrot Soup

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Filed under California Fusion, Soups, Vegan, Vegetables, Vegetarian

Karl’s Carrot Ribbon Salad with Lime Dressing

I wanted a side salad to go with my Moong dal with shrimp.

Karl’s Carrot Ribbon Salad with Lime Dressing

Karl’s Carrot Ribbon Salad with Lime Dressing

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Filed under California Fusion, Root Vegetables, Salads, Vegan, Vegetables, Vegetarian

Karl’s Carrot and Red Lentil Dhal

Just Miriam is joining us for dinner this Sunday, Chris is off to New York for the week. She is on the Atkins diet, so I still have to adapt my cooking to her desires. She is entering Phase two, so I thought I would make a dhal to go with my chicken curry and palak paneer.

Karl’s Carrot and Red Lentil Dhal

Karl’s Carrot and Red Lentil Dhal

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Karl’s New England Boiled Dinner (a.k.a. Corned Beef and Cabbage)

Chris requested New England Boiled Dinner for his birthday. According to Wikipedia: This is a “traditional New England meal, consisting of corned beef, or a smoked “picnic ham” shoulder, with cabbage and added vegetable items, often including potatorutabaga, parsnipcarrotwhite turnip and onion.” This is one of the original American “one pot meals.”

Karl’s New England Boiled Dinner (a.k.a. Corned Beef and Cabbage)

Karl’s New England Boiled Dinner
a.k.a. Corned Beef and Cabbage

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Filed under Beef, Broiling, Main Dishes, Potatoes