Category Archives: Soups

Karl’s Fresh Tomato Soup without Garlic and Onions

Daughter Miriam—who is still avoiding garlic and onions—has requested tomato soup and melted cheese sandwiches for Sunday’s dinner. She had bought a store “fresh” tomato soup and it had so much garlic that she could not eat it. Looking on-line for ideas, I find that virtually all of the recipes called for using at least one of the forbidden ingredients.

Karl’s Fresh Tomato Soup without Garlic and Onions

Karl’s Fresh Tomato Soup
without Garlic and Onions

Continue reading

Leave a comment

Filed under Soups, Vegetarian

Karl’s Tuscan Chicken Soup without Garlic and Onions

This Sunday’s dinner was a bit of a negotiation. Daughter Miriam has had difficulty with garlic and onions lately. She had thought that it was getting better, but she pushed it too far and paid the price.

Karl’s Tuscan Chicken Soup without Garlic and Onions

Karl’s Tuscan Chicken Soup
without Garlic and Onions

Continue reading

Leave a comment

Filed under Chicken, Main Dishes, Soups

Karl’s Mushroom Leek Soup

Daughter Eilene—who hates mushrooms—was off with her friends. I wanted to make some mushroom soup. Jan had also wanted a leek soup—a creamy soup that is mostly potatoes and leeks.  I thought that I could combine two recipes to make a mushroom-y leek soup.

Karl's Mushroom Leek Soup

Karl’s Mushroom Leek Soup

Continue reading

1 Comment

Filed under Side Dishes, Soups, Vegan, Vegetarian

Karl’s Tofu Miso Soup

My wife Jan has her college friends staying over the weekend. Her friends come with a long list of food restrictions—no wheat, rye, barley, tomatoes, citrus, or lactose—so it is quite the challenge. Japanese cuisine tends to have few of the ingredients I needed to avoid. I decided I would make miso soup, sushi, and a selection of Japanese pickles—cabbage and mixed vegetables.

Karl’s Tofu Miso Soup

Karl’s Tofu Miso Soup

Continue reading

1 Comment

Filed under Side Dishes, Soups

Karl’s French Provincial Bourride Fish Stew

I am constantly looking for new recipes to try for our Sunday dinners. I had thought of fish stew, but daughter Miriam has to have her meals without garlic or onions. I had suggested a yosenabe, but she felt that that would be too sweet. I settled on a “French(-ish) fish stew, but these frequently have fennel, which she is also not very fond of—and, truth be told, neither am I.

Karl’s French Provincial Bourride Fish Stew

Karl’s French Provincial Bourride Fish Stew

Continue reading

1 Comment

Filed under Main Dishes, Seafood, Soups

Karl’s Manhattan Clam Chowder

Wife Jan wanted something to go with the soda bread I was making. She decided that I had not made clam chowder in quite a while. One reason for that was that daughter Eilene has become a bit lactose intolerant. The obvious solution was to make Manhattan clam chowder.

Karl’s Manhattan Clam Chowder

Karl’s Manhattan Clam Chowder

Continue reading

1 Comment

Filed under Main Dishes, Seafood, Soups

Karl’s Thai Chicken Soup

Jan asked for chicken soup with rice—props to Maurice Sendak—for a weekday dinner, but that seemed too common to me. I decided to make Thai Chicken soup with rice stick. I can make it a bit less spicy than it is made authentically.

Karl’s Thai Chicken Soup

Karl’s Thai Chicken Soup

Continue reading

1 Comment

Filed under Chicken, Main Dishes, Soups

Karl’s Simple Cioppino

The kids are not coming over this weekend, so it is just the three of us for dinner. Sundays have been restricted lately because of Miriam’s diet, so I could make something with tomatoes, garlic and onions. When I suggested cioppino Jan was all for it.

Karl’s Simple Cioppino

Karl’s Simple Cioppino

Continue reading

1 Comment

Filed under California Fusion, Main Dishes, Seafood, Soups

Karl’s Simple Shrimp Shoyu Ramen

Wife Jan wanted something warm and noodle-y for a weekday meal. We have been on a search for the perfect bowl of ramen in San Jose—the best we have found so far, near us, is Masa Ramen. While I have made a complex version of this dish, I wanted something simpler and with fewer ingredients.

Karl’s Simple Shrimp Shoyu Ramen

Karl’s Simple Shrimp Shoyu Ramen

Continue reading

Leave a comment

Filed under Main Dishes, Shrimp, Soups

Karl’s Simple Yosenabe

Yosenabe is a type of nabemono or one-pot dish. The traditional nabe pot is a fairly deep, round bottomed pot with a wooden lid that fits inside the edges of the pot.  I had planned to make my usual yosenabe for Sunday’s dinner, but the kids decided not to come over—daughter Eilene also ended up going out—so it was just my wife and myself. I cut down the number of ingredients to be enough for just two.

Karl’s Simple Yosenabe

Karl’s Simple Yosenabe

Continue reading

1 Comment

Filed under Main Dishes, Seafood, Soups