Wife Jan asked for another Noom recipe for dinner, Curried Sweet Potato and Apple Soup—which I determined was identical to one from Prevention. As has been the case over the last week, I have found I had disagreements with Noom’s ideas about recipes—not enough vegetables or spices. I adapted the recipe to my tastes.
Tag Archives: apples
Wife Jan is on the BRAT diet—bananas, rice, apples, and toast. We had a basket full of apples and she decided to turn it into apple sauce to make it easier to eat. The idea in her head was to make a sauce version of my lime apples. While this produced an excellent, tasty apple sauce, I could not help but make some “improvements” when I made another batch for her.
Many years ago, when my older daughter got her braces I was left with a dilemma. I had usually put an apple in her school lunch, but with the braces she could not longer just bite into them without pain. If I simply cut the fruit into wedges and put them in a plastic bag they would turn brown and unappealing by her lunch time.
I am making broiled salmon with dill tonight and I wanted a starch dish to go with it. I thought apples and rice. Then, I thought green onions and tarragon would fit in nicely.
Jan was using one of her few opportunities to sleep in this morning. I—of course—woke up at 6, like I usually do. I decided to surprise her with scones this morning.
When I left home I copied out my favorite recipes from my mother’s card file. These recipes were limited to what she could fit onto a 3×5 card. They were meant more to remind her how to make a dish, rather than to instruct someone else on how to make them. They were sometimes quite cryptic to the uninitiated. The Thanksgiving stuffing I make today is a direct descendant of Claudia’s dressing. Continue reading