Tag Archives: Japanese cuisine

Karl’s Shrimp and Scallop Udon Soup

The usual quandary of what will I make for dinner tonight? I have been looking at several Japanese cookbooks and I started craving udon soup. Thinking about what ingredients I had in my kitchen, I decided on a seafood udon soup.

Karl’s Shrimp and Scallop Udon Soup

Karl’s Shrimp and Scallop Udon Soup

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Filed under Main Dishes, Seafood, Shrimp

Karl’s Japanese Coleslaw

Last week, I was being Papa’s Uber for Eilene—she was being paid to be a professional “pedestrian,” during an autonomous vehicle test. While I waited for her, I was pursuing the cookbooks at the library. One of the books was Everyday Harumi.

Karl’s Japanese Coleslaw

Karl’s Japanese Coleslaw

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Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Japanese Bar Style Santa Maria Tri-tip and Green Onion Skewers

Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.

Karl’s Japanese Bar Style Santa Maria Tri-tip and Green Onion Skewers

Karl’s Japanese Bar Style Santa Maria Tri-tip and Green Onion Skewers

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Filed under Beef, California Fusion, Main Dishes, Sauces and Spices

Japanese Bar Style Shiitaki and Sesame Skewers

Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.

Japanese Bar Style Shiitaki and Sesame Skewers

Japanese Bar Style Shiitaki and Sesame Skewers

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Filed under Side Dishes, Vegan, Vegetarian

Karl’s Poke Onigiri

Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.

Karl’s Poke Onigiri

Karl’s Poke Onigiri

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Filed under California Fusion, Rice, Side Dishes

Karl’s Japanese Bar Style Pickled Cucumbers

Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.

Karl’s Japanese Bar Style Pickled Cucumbers

Karl’s Japanese Bar Style Pickled Cucumbers

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Filed under Pickles, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Japanese Bar Style Sunday Dinner

Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain.

Karl’s Japanese Bar Style Sunday Dinner

Karl’s Japanese Bar Style Sunday Dinner

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Filed under California Fusion, Main Dishes, Pickles, Side Dishes

Karl’s Teriyaki Hamburger

My wife and I have been watching the Netflix series Samurai Gourmet—a magical reality ode to the joys of food. When I asked what I should make for dinner Jan said, “Teriyaki Hamburger!” Looking to the series, I made something like what was served to our hero—a retired “salaryman” who is following his ronin spirit guide on a journey of discovery. I made a salad to go with this.

Karl’s Teriyaki Hamburger

Karl’s Teriyaki Hamburger

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Filed under Beef, Main Dishes, Sauces and Spices

Karl’s Japanese Style Potato Salad II

I made meatloaf hamburgers for the Fourth of July and California fusion burgers call out for an international salad. Japanese potato salad has quickly become a favorite of our house. I have been trying to replicate the potato salad of our favorite Japanese restaurant Gombei.  Last time I came close, but it was still slightly off.

Karl’s Japanese Style Potato Salad II

Karl’s Japanese Style Potato Salad II

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Filed under Potatoes, Salads, Side Dishes, Vegetarian

The Tofu Man’s Salad

The best tofu in San Jose is made at San Jose Tofu on Jackson St. Every day, except Sunday, the Tofu man, Chester Nozaki, makes a batch of fresh tofu. If you want to buy some on Saturday go early, because they sell out around noon. There is nothing like the flavor and texture of super fresh tofu.

Karl's Tofu Salad

Karl’s Tofu Salad

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Filed under Salads, Side Dishes, Vegetarian