Category Archives: Vegetarian

Karl’s Crisis Tortilla Soup

In the past, I have railed against “add can one to can two” recipes. Given the current Covid crisis, I find I must change my opinion on this subject. When you cannot go out shopping every day for fresh food, all you may have are a couple of cans of foods. Needs must!

Karl’s Crisis Tortilla Soup

Karl’s Crisis Tortilla Soup

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Filed under Main Dishes, Soups, Vegetarian

Jan’s Peanut Butter and Spice Stuffed Dates

While I am sure that our mothers did not invent the original dish, it was a common holiday treat in both of our house growing up.  Sweet Medjool dates stuffed with crunchy peanut butter and dusted with powdered sugar says “Christmas” in our house. These are easy to make, but they do not last long—even when there are no children around. Wife Jan, of course, decided to improve on the recipe this year by adding some spice.

Jan’s Peanut Butter and Spice Stuffed Dates

Jan’s Peanut Butter and Spice Stuffed Dates

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Filed under Desserts & Treats, Holidays, Vegetarian

Karl’s Colorful Coleslaw with Pecans and Crystallized Ginger

Crab season just started and wife Jan asked for a crab dinner. Growing up, her family would cover the table with newspapers and feast on several crabs. Coleslaw is the obvious salad to go with a dinner like this.

Karl’s Colorful Coleslaw with Pecans and Crystallized Ginger

Karl’s Colorful Coleslaw with Pecans and Crystallized Ginger

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Filed under Salads, Side Dishes, Vegetarian

Karl’s Red Pear Harcourt Verts

I am making Thanksgiving dinner and I had decided to have green beans as a side dish. However, I wanted something I could prep ahead and just pop under the broiler, when the turkey came out. Harcourt Verts are a thin French green beans that would be perfect for this purpose. Since I was using French green beans I thought that using fancy red d’Anjou pears would  be a go together.

Note: I had a bit of a disaster. I was transferring my photos from my phone to my computer and I did not notice that not all of the pictures made it—they did however, delete from my phone when I cleaned it up. Continue reading

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Filed under Beans, Side Dishes, Vegetarian

Karl’s Salt and Pepper Mushrooms

My family loves salt and pepper chicken wings. I wondered if I could make a vegetarian version with meaty tasting mushrooms. Daughter Miriam would love it— daughter Eilene won’t touch it.

Karl’s Salt and Pepper Mushrooms

Karl’s Salt and Pepper Mushrooms

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Karl’s Central Asian Tomato and Cucumber Salad with Lemon Dill Vinaigrette

For wife Jan’s birthday, I am making carrot salad. Daughter Miriam is having trouble chewing and eating carrots might be a bit hard for her. I decided to make a tomato and cucumber salad with tender greens just for her.

Karl’s Central Asian Tomato and Cucumber Salad with Lemon Dill Vinaigrette

Karl’s Central Asian Tomato and Cucumber Salad with Lemon Dill Vinaigrette

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Filed under Salads, Side Dishes, Vegan, Vegetarian

Karl’s Farro Salad

One of my preferred salads at Safeway is their orzo salad. I had decided to make an Italian dinner, so I thought I would make something similar using the Italian grain farro. Daughter Miriam always wants things vegetable forward. As I planned my salad, I added more and more vegetables.

Karl’s Farro Salad

Karl’s Farro Salad

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Karl’s Italian Dressing

I was planning two dishes for Sunday’s dinner that I needed Italian dressing for—a farro salad and a roast chicken—but I did not want to use bottled dressing. While I looked at several dressing recipes online I did not really follow any of them—I was just seeing what they considered the range of herbs to use might be. Many of them included powdered garlic and onion, but daughter Miriam is “off” these ingredients, so they have been omitted.Note Feel free to add them back, if you wish.

Karl’s Italian Dressing

Karl’s Italian Dressing

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Filed under Salads, Vegetarian

Karl’s Cheese Fondue

Adapted from Simple Recipes

Wife Jan decided she wanted cheese fondue for Sunday dinner. At the last minute, daughter Miriam bowed out, so I made bread pudding with my bread cubes. I finally made the fondue the next weekend’s dinner.

Karl’s Cheese Fondue

Karl’s Cheese Fondue

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Filed under Main Dishes, Vegetarian

Karl’s Oi Bokkeum

I am doing a barbecued bulgogi tri-tip for our Sunday meal. To go with the Korean main dish, I decided to make a potato salad with napa cabbage kimchi as my starchy dish. I decided I needed another vegetable dish and I found a recipe for oi bokkeum—stir fried cucumbers. I first had fried cucumbers in China, so I thought I would create my own Korean stir fry sauce.

Karl’s Oi Bokkeum

Karl’s Oi Bokkeum

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Filed under Sauces and Spices, Side Dishes, Vegan, Vegetarian