Category Archives: Vegetables

Karl’s Japanese Lightly Marinated Cucumbers

I had marinated the vegetables for the potato salad that I made to go with my Japanese curry wings. This left a half cup of slightly used pickle marinade that I did not want to waste. I decided to slice some cucumber and lightly marinate it for a second side dish.

Karl’s Japanese Lightly Marinated Cucumbers

Karl’s Japanese Lightly Marinated Cucumbers

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Filed under Pickles, Side Dishes

Karl’s Miso Sugar Snap Peas

I am doing a Japanese dinner for our Sunday meal. While there may be a main dish of meat and rice or noodles, Japanese meals usually include many small side dishes with a variety of textures, colors and tastes. The aesthetic— moritsuke—is that it is food for the soul as well as the stomach. I am making chicken teriyaki and this is one of the side dishes I decided should go with it.

Karl’s Miso Sugar Snap Peas

Karl’s Miso Sugar Snap Peas

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Karl’s Sichuan Dry Fried Green Beans II

I am making Sichuan pepper tri-tip and I wanted a vegetable dish to go with it. It has been a while since I made dry fried green beans. I did not look at the recipe I posted four years ago, I just did what felt right.

Karl’s Sichuan Dry Fried Green Beans II

Karl’s Sichuan Dry Fried Green Beans II

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Filed under Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Seared Baby Bok Choi with Oyster Sauce

I am making a Sichuan flavored tri-tip for Sunday’s dinner. All that meat needs some vegetables to go with it. I saw some tiny baby Shanghai bok choi in the market and I thought that they would just fit the bill.

Karl’s Seared Baby Bok Choi with Oyster Sauce

Karl’s Seared Baby Bok Choi with Oyster Sauce

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Karl’s Pecan Carrot Salad

Wife Jan is very fond of carrot salad. I am making barbecued chicken and Jan has requested a carrot salad to go with it. While the seasoning of the bird is “mostly” French cuisine, I decided to use a more Japanese dressing on the carrot salad. That’s called California Fusion.

Karl’s Pecan Carrot Salad

Karl’s Pecan Carrot Salad

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Karl’s Carrot and Apple Salad

Last week, I made Uyghur bierocks for dinner. I made some Uyghur carrot salad to go with it. However, I got a bit heavy handed with the Indian chili powder. My salad was so spicy not even Eilene—who has a high tolerance for such things—could eat more than a few bites.

Karl’s Carrot and Apple Salad

Karl’s Carrot and Apple Salad

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Filed under California Fusion, Salads, Side Dishes, Vegetables

Karl’s Louisiana Green Beans

February 13th was Fat Tuesday and wife Jan asked for Louisiana food for dinner. I had decided on red beans and rice as my main dish. Since that dish is mainly meat and starch, I thought that I wanted a vegetable side dish.

Karl’s Louisiana Green Beans

Karl’s Louisiana Green Beans

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Filed under California Fusion, Side Dishes, Vegetables

Karl’s Moroccan Chicken Tajine II

Adapted from a The Guardian recipe

I have made a Moroccan chicken tajine before, but there is no set recipe for that title. This leaves open a wide variety of options in what to include in this dish. The last time I made this I heavily spiced the chicken, but in reading the discussion of The Guardian recipe, I learned that you may make it so that the chicken is the star attraction of this stew.

Karl’s Moroccan Chicken Tajine II

Karl’s Moroccan Chicken Tajine II

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Filed under Chicken, Main Dishes, Vegetables

Karl’s Three Cabbage Coleslaw

This is for a weekday meal—simple broiled salmon and a half baked roll, so I usually do not go to all the effort that I put into my Sunday feasts. However, that does not mean that it should not taste good. “Quick” does not necessarily mean “bad.”

Karl’s Three Cabbage Coleslaw

Karl’s Three Cabbage Coleslaw

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Filed under California Fusion, Salads, Side Dishes, Vegetables, Vegetarian

Karl’s Stuffed Artichoke Caps With Greek Flavors

I am making Greek lamb for my 65th birthday. I decided on stuffed artichoke caps as the vegetable, but I could not find any recipes that I liked. I did find ingredients that I could eliminate. I am not one who usually covers vegetables in cheese and—with the kids their keto/Atkins diet—bread crumbs are eliminated.

Karl’s Stuffed Artichoke Caps With Greek Flavors

Karl’s Stuffed Artichoke Caps With Greek Flavors

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Filed under Shrimp, Side Dishes, Vegetables