Category Archives: Seafood

Karl’s Pride Grilled Seafood Lettuce Wraps

Like many of my dishes lately this one comes from a discussion with my wife Jan. She is on the Noom program and instructs me on changing my cooking style to meet her needs. She has also been posting my dishes on the Noom group chat and she got a very positive response from the Noom councilor for my grilled shrimp tacos.

Karl’s Pride Grilled Seafood Lettuce Wraps

Karl’s Pride Grilled Seafood Lettuce Wraps

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Filed under California Fusion, Main Dishes, Seafood

Karl’s Grilled Shrimp Tacos

This meal started with my wife Jan noticing that I had a ripe avocado on the counter. “We should have tacos, hmm, grilled shrimp tacos,” says she. I know that she is also very fond of grilled corn, so I suggested grilled corn salsa to go with the tacos. Thus a meal was born.

Karl’s Grilled Shrimp Taco Filling

Karl’s Grilled Shrimp Taco Filling

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Filed under Main Dishes, Shrimp

Karl’s Grilled Seafood Soup with Farro

Wife Jan is on the Noom program and is still giving me lists of recipe names from her app. Many of these recipes are directly from Prevention, but I could not find this one on-line so I decided to wing it. Starting with the idea of a grilled seafood soup—the recipe name my wife gave me—I thought about what would go into it.

Karl’s Grilled Seafood Soup with Farro

Karl’s Grilled Seafood Soup with Farro

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Filed under Main Dishes, Seafood, Soups

Karl’s Fish Tacos with Fruit Salsa

One of wife Jan’s Noom recipes was Marinated Red Snapper with Fruit Salsa and, of course, I took exception to their take on the recipe. I personally think that bananas do not belong in any salsa or that—in a recipe which is supposed to limit sugar as much as possible—it needs all that brown sugar. However, it did give me an idea for new take on my fish tacos.

Karl’s Fish Tacos with Fruit Salsa

Karl’s Fish Tacos with Fruit Salsa

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Filed under Fish, Main Dishes

Karl’s Spicy Asian Steamed Cod Skewers with Vegetables

This meal came about when my wife asked for steamed fish for dinner. The Noom recipe she suggested was called “steamed fish and veggies.” In previous years, I have done this as a whole Chinese steamed fish—something that I would need to make a special trip to the Asian market to assemble. To make it easier, she suggested that I do fish skewers, and I took the idea and ran with it.

Karl’s Spicy Asian Steamed Cod Skewers with Vegetables

Karl’s Spicy Asian Steamed Cod Skewers with Vegetables

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Karl’s Lemon Orzo Florentine with Pan Seared Garlic Shrimp

My wife Jan has started on the Noom program, and I am adapting recipes to fit the new restrictions. While there is nothing really restricted on this diet, some foods are better than others—you are meant to fill up on “green foods” with some limited “yellow foods” to keep you happy and satisfied. Finally, there are “red foods”—foods like white flour and sugar that are to be severely limited in this diet. She requested orzo shrimp for dinner and I adapted the recipe to be more Noom friendly. The real goal of Noom is to reduce the amount of “red foods”—like butter and to include more “green foods” like vegetables.

Karl’s Lemon Orzo Florentine with Pan Seared Garlic Shrimp

Karl’s Lemon Orzo Florentine with Pan Seared Garlic Shrimp

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Filed under Main Dishes, Pasta, Shrimp

Karl’s Mango Shrimp Salad Lettuce Wraps

Wife Jan has started Noom trying to lose her Covid pounds—I strangely have actually lost weight during this time. The diet came with some recipes that she wished to try. The first one was for a shrimp salad. I took one look at it and knew that I could not make it the way they wrote it—with half a pound of shrimp per person.

Karl’s Mango Shrimp Salad Lettuce Wraps

Karl’s Mango Shrimp Salad Lettuce Wraps

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Filed under Main Dishes, Salads, Shrimp

Karl’s Israeli Couscous with Lemon Garlic Shrimp

I am frequently stumped by the idea “What am I making for dinner?” Over the isolation, I have often settled for the tried and true recipes that I know my family likes, but over time even these pall. In these cases I go to the internet and search, “Ideas for dinner”—especially the hits that say things like, “Fifty recipes for a quick dinner.” I rapidly go through the pictures and recipe names going, “No, no, no, possibly, no, etc,” until I find something that “rings my bell.”

Karl’s Israeli Couscous with Lemon Garlic Shrimp

Karl’s Israeli Couscous with Lemon Garlic Shrimp

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Filed under Main Dishes, Shrimp

Karl’s Lobster Linguini

This Sunday’s Mercury News food section had a recipe for lobster spaghetti. As my followers may know, I cannot make any recipe as written—I have to add my own twists. Italian food with no onion—“Inconceivable!!!!”

Karl's Lobster Linguini

Karl’s Lobster Linguini

Note: I have not posted any recipes in months. Some have used this time productively—for example my wife who has just written her 11th book. Part of my hiatus was due to the difficulty of shopping these days. The major reason, however, was that my kids—in concern for my mental health during a time of Covid—convinced me to play Dragon Age and Skyrim. It has taken me months to resurface—but their plan did work in the sense that those months just flew by. When I finally tried to post something new, I found that WordPress had taken away my “classic editor” and replaced it with a blank screen where all of the controls were hidden in long drop-down menus. It took me a while to recover from the shock. Continue reading

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Filed under Main Dishes, Pasta, Seafood

Karl’s Lemon Teriyaki Broiled Salmon

I had made some Sichuan cold noodle salad for one of wife Jan’s potlucks. we had some leftover so I thought I would make something to go with it to make a dinner. Broiled salmon came to mind. I have found that my marmalades make a very good glaze for salmon. This time, I decided that I would mix in some soy sauce to make it a lemony teriyaki glaze.

Karl’s Lemon Teriyaki Broiled Salmon

Karl’s Lemon Teriyaki Broiled Salmon

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Filed under Fish, Main Dishes