Category Archives: Chicken

Karl’s Jolokia Chocolate Chicken Fajita Tacos

Tacos are a favorite meal around my house. I usually make some version once a week—although rarely on Tuesday. Jan had brought some ghost pepper products back from a trip to Monterey, one of which was Jolikia Hot Chocolate mix from the Pepper Palace. I decided to try using it in a taco dish—chocolate and chilies is a traditional Mexican combination.

Karl’s Jolokia Chocolate Chicken Fajita Tacos

Karl’s Jolokia Chocolate Chicken Fajita Tacos

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices

Karl’s Moorish Chicken Tajine

I decided to make a Moorish themed dinner this Sunday. The Moors controlled most of present day Spain from the 8th–15th centuries. While Moorish cuisine is little different from that of Morocco, the Moors had a great effect on the gastronomy of Spain. They introduced almonds, citrus fruit and rice, as well as the irrigation systems necessary to grow them. However, this period was also pre-contact with the New World, so that some items that are common to today’s Spanish and Moroccan cuisines had not yet been introduced to European diets—no tomatoes or chilies, including paprika and cayenne.

Karl’s Moorish Chicken Tajine

Karl’s Moorish Chicken Tajine

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices

Karl’s Mixed Salad with Chicken, Croutons, and Peanut Dressing

I had half a Moorish chicken left over from Sunday’s dinner and Jan had a desire for chicken salad. She also pointed out that she really likes the crunchiness of cabbage and my peanut dressing. To add starch—to make it a full meal—and to give the salad even more crunchiness, I decided to add fresh baked croutons.

Karl’s Mixed Salad with Chicken, Croutons, and Peanut Dressing

Karl’s Mixed Salad with Chicken, Croutons, and Peanut Dressing

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Filed under California Fusion, Chicken, Main Dishes, Salads, Sauces and Spices, Vegetarian

Karl’s Peanut Dressing

This dressing started out as a dipping sauce for Vietnamese summer rolls. Jan really likes it. It has become a standard  dressings for salads at our house.

Karl’s Peanut Dressing

Karl’s Peanut Dressing

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Karl’s Peach Chicken and Potatoes en Papillote

It has been a long time since I have cooked anything en papillote. To cook something en papillote means that you are cooking it in a parchment packet—although these days it is more common to use aluminum foil. As I was looking for dinner ideas, I came across several recipes like this, but none that matched what I wanted, so I just took out on my own.

Karl’s Peach Chicken and Potatoes en Papillote

Karl’s Peach Chicken and Potatoes en Papillote

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Filed under California Fusion, Chicken, Main Dishes, Potatoes, Poultry, Steaming

Karl’s Shoyu Ramen

Adapted from a Just One Cookbook recipe

Friday night my family had dinner at a new Japanese Ramen restaurant. While the atmosphere was fairly authentic, the ramen was more than disappointing. The soup was tepid, the noodles under done, and the egg was icy in the middle. Although I have never made anything but instant ramen before, I knew I could do better.

Karl’s Shoyu Ramen

Karl’s Shoyu Ramen

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Filed under Chicken, Main Dishes, Pork, Seafood, Soups

Karl’s Baharat Chicken with Honey Lemon Glaze

I decided to do a Middle Eastern chicken to go with my tabbouleh. Bahārāt (which is Arabic for spices) is a common spice blend in many Middle Eastern countries, but every country makes it a different way. The recipe I decided to use made way too much for four little chicken thighs, so I reduced the amounts to my needs.

Karl’s Baharat Chicken with Honey Lemon Glaze

Karl’s Baharat Chicken with Honey Lemon Glaze

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Karl’s Southwestern Indian Chicken

When someone refers to Southwestern cooking, most people would immediately assume some version of Mexican cooking—New Mexican, Cal-Mex, Tex-Mex. Mexican dishes  with an American influence—or vise versa. However, there were people and cooking going on in the Southwest long before the Spanish got there to influence the cuisine.

Karl’s Southwestern Indian Chicken

Karl’s Southwestern Indian Chicken

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Karl’s Chicken Taco Soup

Jan had asked for chicken tacos for dinner, but I had a temporary crown put in today. I needed soft food with a small amount of chewing. I decided to turn the tacos into a soup.

Karl’s Chicken Taco Soup

Karl’s Chicken Taco Soup

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices, Soups, Uncategorized

Karl’s Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)

Adapted from a Saveur recipe

I am constantly looking for new ideas for recipes. I explore the internet with search strings like “ethnic barbecued chicken” just to see what comes up. This week it was Djaj Bil-Bahar Il-Asfar.

Karl’s Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)

Karl’s Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)

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Filed under Chicken, Main Dishes, Sauces and Spices