Tag Archives: recipes

Karl’s  Cal-South American Empanadas

I am barbecuing Argentinean beef and I wanted some kind of starchy side dish. Although it is from the other end of the South American continent, I suggested Venezuelan arapas—basically a thick corn pancake—but for some reason Jan said “No.” She was more amenable to empanadas—stuffed pocket bread.

Karl’s  Cal-South American Empanadas

Karl’s Cal-South American Empanadas

Continue reading

1 Comment

Filed under bread, Broiling, California Fusion, Side Dishes, Vegan, Vegetarian

Karl’s Minced Cottage Pie

Jan just had two temporary crowns put in and is eating soft food. While she had smoothies and blended Fishyssoise the first days, she wanted something more substantial by the third day. The last time she had a crown put in, I made her Shepherd’s Minced Pie.

Karl’s Minced Cottage Pie

Karl’s Minced Cottage Pie

Continue reading

1 Comment

Filed under Beef, Main Dishes, Potatoes, Stews, Weeknight

Karl’s Salmon Toasts Points with Dill Sauce

This week, I am doing Sunday brunch for Mother’s Day and Miriam’s birthday. Miriam and mom agreed that something with salmon would be good. I decided on salmon toast points with dill sauce.

Karl’s Salmon Toasts Points with Dill Sauce

Karl’s Salmon Toasts Points with Dill Sauce

Continue reading

3 Comments

Filed under Breakfast, California Fusion, Fish, Main Dishes, Sauces and Spices, Seafood

Eggs Baked in Avocado

Adapted from a Serious Eats Recipe

When I was looking for recipes for Mother’s Day and Miriam’s birthday, Miriam sent me this one. This turned out to be a fairly tricky recipe with several structural problems. Scooping out the right amount of space was very difficult. All of the eggs over flowed their avocado containers making a mess of the pan. The eggs also came out tough and leathery.

Eggs Baked in Avocado

Eggs Baked in Avocado

Continue reading

2 Comments

Filed under Breakfast

Karl’s Fruit Salad with Honey Lime Mint Sauce

This Sunday is Mother’s Day and the following day is Miriam’s birthday. Jan requested something with avocado and Miriam wanted a fruit salad. Most weekends we have Sunday dinner, but Chris wanted to take his wife out for her birthday, so we are having brunch this weekend.

Karl’s Fruit Salad with Honey Lime Mint Sauce

Karl’s Fruit Salad with Honey Lime Mint Sauce

Continue reading

1 Comment

Filed under Breakfast, California Fusion, Sauces and Spices, Vegetarian

Karl’s Strawberry Sunrise Mimosa

This Sunday we are having Mother’s Day and Miriam’s birthday brunch. Mimosa is an obvious choice, but how to make it as special as my women? This is what I came up with.

Karl’s Strawberry Sunrise Mimosa

Karl’s Strawberry Sunrise Mimosa

Continue reading

1 Comment

Filed under Breakfast, California Fusion, Vegetarian

Karl’s  Argentinean Ensalada Mixta (Mixed Greens Salad)

I am barbecuing Argentinean beef and I wanted a salad to go with it. While some Argentinean salads are more Mediterranean  influenced—filled with eggs, potatoes, or fruit—the salad commonly served with asado—barbecue—is almost Japanese in its simplicity. A few high quality ingredients, simply dressed. The flavors of the ingredients should stand proudly on their own.

Karl’s  Argentinean Ensalada Mixta (Mixed Greens Salad)

Karl’s  Argentinean Ensalada Mixta
(Mixed Greens Salad)

Continue reading

Leave a comment

Filed under Green Vegetables, Salads, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Chicken Bone Broth Chili Bean Soup

I roasted a chicken with the express intent of having a carcass to make bone broth later in the week. When the kids decided not to come for dinner, I was left with more than the usual amount of leftovers. After the first meal, I made tacos with the breast meat. With the bits that remained I made this soup.

Karl’s Chicken Bone Broth Chili Bean Soup

Karl’s Chicken Bone Broth Chili Bean Soup

Continue reading

1 Comment

Filed under Beans, Chicken, Main Dishes, Sauces and Spices, Soups, Weeknight

Karl’s Weekday Beef Chili

I like slow cooked chili with tender chunks of beef, sometimes I just want a quick meal for a weekday. While I have been known to simply use a brand name chili, occasionally I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili II

Karl’s Weekday Quick Beef Chili II

Continue reading

Leave a comment

Filed under Beans, Beef, Main Dishes, Stews, Weeknight

Karl’s Forbidden Rice Pudding

I keep a wide variety of rice in my pantry—Italian arborio, aged Indian basmati, Spanish Bomba, short grain Japanese rice, Thai Jasmine, Chinese red rice, American wild rice, as well as Californian jasmine and short grain brown rice. Jan has been loving my rice pudding, so when she suggested using Black rice I had it ready to hand. During imperial China, this rice was for the emperor alone.

Karl’s Forbidden Rice Pudding

Karl’s Forbidden Rice Pudding

Continue reading

Leave a comment

Filed under California Fusion, Chinese-American, Desserts & Treats, Rice, Vegetarian