Over the last few years, I have perfected my biscuit recipe. While I usually simply make biscuits, sometimes I use the dough for other purposes. Today, I was craving my mother’s sweet rolls.
Category Archives: Desserts & Treats
Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. These were all written to fit on a 3×5 card, written to remind her about how to make the dish. As a result, they are often hard for anyone else to “unpack” the sometimes cryptic instructions. Continue reading
It is the Fourth of July, so I decided to do something a little patriotic. Red jam, white flour and dried blueberries seemed just the ticket for a holiday breakfast.
I keep a wide variety of rice in my pantry—Italian arborio, aged Indian basmati, Spanish Bomba, short grain Japanese rice, Thai Jasmine, Chinese red rice, American wild rice, as well as Californian jasmine and short grain brown rice. Jan has been loving my rice pudding, so when she suggested using Black rice I had it ready to hand. During imperial China, this rice was for the emperor alone.
For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. It has replaced cakes as the go-to dessert for special occasions. Jan has spent years perfecting the techniques of making this mousse, but it took her years more before she dared to tinker with mom’s recipe. This Easter, Jan made chocolate mousse with Drambuie.
Tuesday is Jan’s long day, she teaches until 8:45 pm, and she texted that she needed rice pudding when she got home. I live to serve—good food. I started with a Food.com recipe for rice pudding, but I have continued to change it. One of the recipes I had looked at earlier suggested that arborio rice was the best choice. Having made this variation twice now, I must agree.
Adapted from a Food.com recipe
Eilene has been sick, so Saturday I looked up a recipe for rice pudding. Jan thought it was such a success that I should make it again for our St. Patrick’s Day feast on Sunday (two days late). What would make a rice pudding Irish? Baileys Irish Cream.