Eilene is having her horde of friends over for a Game of Thrones night. I thought I would go Cajun. I lived in Louisiana for a couple of years and I have been craving red beans and rice with hushpuppies.
Tag Archives: rice
No Chinese meal is complete without some rice. You can eat until you are bursting, but if you have not eaten at least one bite of rice, then all you have had is a “snack.” To leave rice out of a New Year’s meal would be very inauspicious.
Simplified and adapted from FxCuisine
I needed a rice dish for my Persian feast, for the starch eaters not on Ketogenic diets. I wanted to do something more than plain rice, so I used my trick of looking up “Persian rice” on Google image to see if anything struck my fancy. I found a Persian Jeweled rice recipe that looked good, but produced way too much for my meal. I reduced the quantities and simplified some of the techniques to adapt it to my needs.
Adapted from French: The Secret of Classic Cooking Made Easy
All of this week’s recipes are from a French cook book that Jan bought me. She decided that I should make some recipes from it for the French girl while she was here. I decided that I needed a starch dish for the carbohydrate eaters in the group.
The [trademarked chocolate and peanut butter confection] Challenge. My chicken dish for this meal emphasizes the chocolate elements. For my starch side dish I want to make the peanuts the star, with the chocolate element being more of a secret ingredient. I want it to add a depth to the taste without having a distinct “chocolate” flavor.
Adapted from anonymous
Usually when I make Greek lamb I make potatoes. In fact, it is a bit of a rut. To break the mold, I looked for a Greek rice side dish. Finding one that was close on Food.com, I adapted it to my personal style. Jan doesn’t like white rice, so I switched to brown. For my family there are never enough onions. And who can make a Greek dish without garlic and pepper? Most of the other dishes would be heavy on the herbs, so just a little parsley as an accent in flavor and color.
I wanted a new side dish to go with my Pork Tamales with Mole Poblano. In Mexican cuisine beans and rice are the standard side dishes. Refried beans do not really lend themselves to a lot of variation. This left me to do something with the rice, but I wanted to do something other than my usual Mexican Rice. I thought about making a green mole rice, but when I Googled “Mole Verde” most of the recipes were on how to use this sauce on chicken with rice as a side dish.