Category Archives: Potatoes

Karl’s Mandarin Sweet Potatoes

I have pretty much found my preferred way of making my Thanksgiving turkey. I use Thanksgiving dinner to create new and interesting sides to go with the bird. Today, I was inspired to make a new twist on sweet potato casserole using the mandarin marmalade I made a few weeks ago.

Karl’s Mandarin Sweet Potatoes

Karl’s Mandarin Sweet Potatoes

Continue reading

1 Comment

Filed under California Fusion, Potatoes, Side Dishes, Vegetarian

Karl’s Marjoram and Parsley Potatoes

We have had company for the last several days, so I wanted a Sunday dinner that was not hours of preparation. An American standard meal of meatloaf, potatoes, and green beans seemed like a good idea. Of course, I could not make it that simple I had to get spontaneously creative.

Karl’s Marjoram and Parsley Potatoes

Karl’s Marjoram and Parsley Potatoes

Continue reading

Leave a comment

Filed under Potatoes, Side Dishes, Vegan, Vegetarian

Karl’s Japanese Style Potato Salad without Onions

Daughter Miriam has been sick and cannot eat anything with onions or peppers. As a result, I have adapted my Japanese potato salad to meet her needs for our Sunday dinner. Removing these ingredients left the salad a bit vegetable deprived, so I boosted the amounts of celery and grated carrot.

Karl’s Japanese Style Potato Salad without Onions

Karl’s Japanese Style Potato Salad without Onions

Continue reading

2 Comments

Filed under Potatoes, Salads, Side Dishes

Karl’s Japanese Potato Salad with Avocado

I love Japanese potato salad, I cannot stop trying to gild the lily. The last time I made this dish it was still lacking something, I tossed out some ingredients and added others. Being a Californian, there is one addition that I knew would make this creamy salad better, avocado!

Karl’s Japanese Potato Salad with Avocado

Karl’s Japanese Potato Salad with Avocado

Continue reading

2 Comments

Filed under California Fusion, Potatoes, Salads, Side Dishes

Karl’s Tarragon Potato Latkes with Irish Whiskey Pear Sauce

I am making Easter dinner and I decided to make latkes to go with my ham and salmon main dishes. I have more people attending this meal, so I have increased some of the ingredients from the last time I made these popular pancakes. I have also decided to add a touch of mustard seeds.

Karl’s Tarragon Potato Latkes with Irish Whiskey Pear Sauce

Karl’s Tarragon Potato Latkes
with Irish Whiskey Pear Sauce

Continue reading

1 Comment

Filed under California Fusion, Potatoes, Side Dishes

Karl’s Mashed Potatoes with Chives and Chicken Gravy

I am making a “festival meal” for one of Jan’s Chinese students with a roasted chicken. Mashed potatoes and gravy is a “must” side dish. For Thanksgiving I made these potatoes with turkey gravy, here I am making it with chicken gravy.

Karl’s Mashed Potatoes with Chives and Chicken Gravy

Karl’s Mashed Potatoes with Chives
and Chicken Gravy

Continue reading

1 Comment

Filed under Potatoes, Sauces and Spices, Side Dishes

Karl’s Scalloped Sweet Potatoes

I had originally planned on making scalloped Russet potatoes and mashed sweet potatoes for this year’s Thanksgiving meal. My wife said, “It is not Thanksgiving without mashed potatoes! A quick shuffle and I did it the other way.

Karl’s Scalloped Sweet Potatoes

Karl’s Scalloped Sweet Potatoes

Continue reading

2 Comments

Filed under California Fusion, Holidays, Potatoes, Side Dishes, Vegetarian

Karl’s Mashed Potatoes with Chives

I had originally planned on making scalloped Russet potatoes and mashed sweet potatoes for this year’s Thanksgiving meal. My wife said, “It is not Thanksgiving without mashed potatoes! A quick shuffle and I did it the other way.

Karl’s Mashed Potatoes with Chives

Karl’s Mashed Potatoes with Chives

Continue reading

2 Comments

Filed under Holidays, Potatoes, Side Dishes, Vegetarian

Karl’s Orange Dinner

In the continued effort to make meals for Jan that she doesn’t have to do any biting—she has two front tooth temporary caps—I suggested salmon for dinner. She thought yams were a good soft starch to go with the fish. She then suggested that this was an Orange Dinner.

Karl’s Orange Dinner

Karl’s Orange Dinner

Continue reading

Leave a comment

Filed under California Fusion, Main Dishes, Potatoes, Salads, Side Dishes

Karl’s Middle Eastern Seafood Chowder

Last week, Jan really liked the za’atar corn I made and as I was thinking about a weekday meal I suggested that I could add that spice blend to my seafood chowder. She said that if I did, I should also used yogurt—instead if cream—in the dish. So I did.

Karl’s Middle Eastern Seafood Chowder

Karl’s Middle Eastern Seafood Chowder

Continue reading

Leave a comment

Filed under California Fusion, Main Dishes, Potatoes, Seafood, Shrimp