Category Archives: Potatoes

Karl’s Scalloped Sweet Potatoes

I had originally planned on making scalloped Russet potatoes and mashed sweet potatoes for this year’s Thanksgiving meal. My wife said, “It is not Thanksgiving without mashed potatoes! A quick shuffle and I did it the other way.

Karl’s Scalloped Sweet Potatoes

Karl’s Scalloped Sweet Potatoes

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Filed under California Fusion, Holidays, Potatoes, Side Dishes, Vegetarian

Karl’s Mashed Potatoes with Chives

I had originally planned on making scalloped Russet potatoes and mashed sweet potatoes for this year’s Thanksgiving meal. My wife said, “It is not Thanksgiving without mashed potatoes! A quick shuffle and I did it the other way.

Karl’s Mashed Potatoes with Chives

Karl’s Mashed Potatoes with Chives

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Filed under Holidays, Potatoes, Side Dishes, Vegetarian

Karl’s Orange Dinner

In the continued effort to make meals for Jan that she doesn’t have to do any biting—she has two front tooth temporary caps—I suggested salmon for dinner. She thought yams were a good soft starch to go with the fish. She then suggested that this was an Orange Dinner.

Karl’s Orange Dinner

Karl’s Orange Dinner

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Filed under California Fusion, Main Dishes, Potatoes, Salads, Side Dishes

Karl’s Middle Eastern Seafood Chowder

Last week, Jan really liked the za’atar corn I made and as I was thinking about a weekday meal I suggested that I could add that spice blend to my seafood chowder. She said that if I did, I should also used yogurt—instead if cream—in the dish. So I did.

Karl’s Middle Eastern Seafood Chowder

Karl’s Middle Eastern Seafood Chowder

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Filed under California Fusion, Main Dishes, Potatoes, Seafood, Shrimp

Karl’s Peach Chicken and Potatoes en Papillote

It has been a long time since I have cooked anything en papillote. To cook something en papillote means that you are cooking it in a parchment packet—although these days it is more common to use aluminum foil. As I was looking for dinner ideas, I came across several recipes like this, but none that matched what I wanted, so I just took out on my own.

Karl’s Peach Chicken and Potatoes en Papillote

Karl’s Peach Chicken and Potatoes en Papillote

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Filed under California Fusion, Chicken, Main Dishes, Potatoes, Poultry, Steaming

Karl’s Mitzvah Beef Stew

My neighbors are taking care of one of their aged mothers. I went to speak with the wife and when she came to the door it was obvious that she as was exhausted. She was in clear need of a  mitzvah.

Karl’s Mitzvah Beef Stew

Karl’s Mitzvah Beef Stew

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Filed under Beef, Main Dishes, Potatoes, Stews, Vegetables

Karl’s Roasted Sweet Potatoes

Usually, I simply throw a large sweet potato into the oven and roast it whole. My diners may then cut off as much or little potato as pleased them. Since I never did anything more than prick the potato with a fork, I have never posted this dish, because it is hardly a recipe.

Karl’s Roasted Sweet Potatoes

Karl’s Roasted Sweet Potatoes

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Filed under Potatoes, Side Dishes, Vegan, Vegetarian

Karl’s Japanese Style Potato Salad II

I made meatloaf hamburgers for the Fourth of July and California fusion burgers call out for an international salad. Japanese potato salad has quickly become a favorite of our house. I have been trying to replicate the potato salad of our favorite Japanese restaurant Gombei.  Last time I came close, but it was still slightly off.

Karl’s Japanese Style Potato Salad II

Karl’s Japanese Style Potato Salad II

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Karl’s Colorful Potato Salad

Daughter Eilene has finally convinced me to try Japanese mayonnaise. Jan and I were wandering through a Farmer’s market and I saw a bin of differently colored marble potatoes—AKA new potatoes, these are simply potatoes that have been harvested while they are still only an inch in diameter. I thought they would make a good Japanese potato salad.

Karl’s Colorful Potato Salad

Karl’s Colorful Potato Salad

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Karl’s Japanese Style Potato Salad

Our favorite local restaurant is Gombei.  When you buy a dinner, they serve a rotating set of tsukemono. These side dishes can be a variety of pickled cabbage, pickled cucumbers, or hijiki salad, pickled pumpkin, or okara—tofu lees. When you place your order, you have no idea which ones you will be getting today.

Karl’s Japanese Style Potato Salad

Karl’s Japanese Style Potato Salad

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Filed under Potatoes, Salads, Side Dishes, Vegetables, Vegetarian