Category Archives: Potatoes

Karl’s Barbecue Roasted Potatoes

I have dozens of pictures on my desktop of dishes I that have created and never gotten around to posting. I had decided to barbecue a meatloaf, because it was so hot I did not want to cook indoors. Potatoes  go well with meatloaf, but cooking them created the same problem. I decided to cook the potatoes on the barbecue as well. Large potatoes, like Russets, can take too long to cook, so I used small Dutch yellow potatoes.

Karl’s Barbecue Roasted Potatoes

Karl’s Barbecue Roasted Potatoes

Continue reading

1 Comment

Filed under Potatoes, Side Dishes, Vegan, Vegetarian

Karl’s Rosemary Potatoes au Gratin

I am making chicken with French flavors and ratatouille for Sunday’s dinner. While wife Jan and daughter Miriam love ratatouille , I am not overly fond of overcooked vegetables. I wanted a potato dish for me, cheesy potatoes—potatoes au gratin—seemed the ticket. I decided to add a bit of a twist on a standby dish and include rosemary.

Karl’s Rosemary Potatoes au Gratin

Karl’s Rosemary Potatoes au Gratin

Continue reading

2 Comments

Filed under Potatoes, Side Dishes, Vegetarian

Karl’s Patatas Bravas

I am making Spanish tri-tip for Miriam’s birthday dinner. Spanish flavored meat calls for Spanish patatas bravas—roasted potatoes with a spicy tomato sauce. As served in Spain as a tapas, small chunks of potato are deep fried and the tomato sauce is poured over them. More modern—and fat conscious—recipes call for roasting the potatoes and then roasting them a second time after tossing them with the spicy sauce—producing a dryer, tomato-crusted tapas.

Karl’s Patatas Bravas

Karl’s Patatas Bravas

Continue reading

1 Comment

Filed under Potatoes, Sauces and Spices, Side Dishes

Karl’s Improved Parsley Potatoes

I make my parsley potatoes almost exactly like my mother—with the exception of almost everything. My mother would use White Rose potatoes that she would cut into small pieces. I use small Dutch yellow potatoes cut into larger chunks. My mother would use one clove of garlic, one green onion and one tablespoon of parsley. I triple all of these ingredients. Today, I had some leek left over from making my meatloaf and I decided to add that as well.

Karl’s Improved Parsley Potatoes

Karl’s Improved Parsley Potatoes

Continue reading

Leave a comment

Filed under Potatoes, Side Dishes, Vegan, Vegetarian, Weeknight

Japanese Chicken Curry チキンカレー

Adapted from a Just One Cookbook recipe

Wife Jan is teaching the Anthropology of Food this semester. She had gotten to the English introducing curry to the Japanese and she thought “Japanese curry, yum!” The Japanese have made this dish their own—it is much milder and sweeter than an Indian curry.

Japanese Chicken Curry チキンカレー

Japanese Chicken Curry チキンカレー

Continue reading

2 Comments

Filed under Chicken, Main Dishes, Potatoes, Sauces and Spices

Karl’s Colcannon without Garlic and Onions

Sunday was St. Patrick’s Day, and around here that means corned beef and colcannon. Daughter Miriam is off onions and garlic—although she has recently been OK with just a little green onion. For this meal, I made my regular colcannon for the rest of us and a smaller one adapted for my daughter.

Karl’s Colcannon without Garlic and Onions

Karl’s Colcannon without Garlic and Onions

Continue reading

1 Comment

Filed under Potatoes, Side Dishes, Vegetarian

Karl’s Potato Slaw Salad

I had decided to go with Coca-cola pork as my main dish. Daughter Miriam suggested that Coca-cola pork calls for rice. However, I was doing a more Southern version of Coca-cola pork and that calls for potato salad.

Karl’s Potato Slaw Salad

Karl’s Potato Slaw Salad

Continue reading

2 Comments

Filed under Potatoes, Salads, Side Dishes, Vegetarian

Karl’s Mandarin Sweet Potatoes

I have pretty much found my preferred way of making my Thanksgiving turkey. I use Thanksgiving dinner to create new and interesting sides to go with the bird. Today, I was inspired to make a new twist on sweet potato casserole using the mandarin marmalade I made a few weeks ago.

Karl’s Mandarin Sweet Potatoes

Karl’s Mandarin Sweet Potatoes

Continue reading

1 Comment

Filed under California Fusion, Potatoes, Side Dishes, Vegetarian

Karl’s Marjoram and Parsley Potatoes

We have had company for the last several days, so I wanted a Sunday dinner that was not hours of preparation. An American standard meal of meatloaf, potatoes, and green beans seemed like a good idea. Of course, I could not make it that simple I had to get spontaneously creative.

Karl’s Marjoram and Parsley Potatoes

Karl’s Marjoram and Parsley Potatoes

Continue reading

Leave a comment

Filed under Potatoes, Side Dishes, Vegan, Vegetarian

Karl’s Japanese Style Potato Salad without Onions

Daughter Miriam has been sick and cannot eat anything with onions or peppers. As a result, I have adapted my Japanese potato salad to meet her needs for our Sunday dinner. Removing these ingredients left the salad a bit vegetable deprived, so I boosted the amounts of celery and grated carrot.

Karl’s Japanese Style Potato Salad without Onions

Karl’s Japanese Style Potato Salad without Onions

Continue reading

2 Comments

Filed under Potatoes, Salads, Side Dishes