I keep a wide variety of rice in my pantry—Italian arborio, aged Indian basmati, Spanish Bomba, short grain Japanese rice, Thai Jasmine, Chinese red rice, American wild rice, as well as Californian jasmine and short grain brown rice. Jan has been loving my rice pudding, so when she suggested using Black rice I had it ready to hand. During imperial China, this rice was for the emperor alone.
Tag Archives: rice pudding
Tuesday is Jan’s long day, she teaches until 8:45 pm, and she texted that she needed rice pudding when she got home. I live to serve—good food. I started with a Food.com recipe for rice pudding, but I have continued to change it. One of the recipes I had looked at earlier suggested that arborio rice was the best choice. Having made this variation twice now, I must agree.
Adapted from a Food.com recipe
Eilene has been sick, so Saturday I looked up a recipe for rice pudding. Jan thought it was such a success that I should make it again for our St. Patrick’s Day feast on Sunday (two days late). What would make a rice pudding Irish? Baileys Irish Cream.