Tag Archives: rice pudding

Karl’s Forbidden Rice Pudding

I keep a wide variety of rice in my pantry—Italian arborio, aged Indian basmati, Spanish Bomba, short grain Japanese rice, Thai Jasmine, Chinese red rice, American wild rice, as well as Californian jasmine and short grain brown rice. Jan has been loving my rice pudding, so when she suggested using Black rice I had it ready to hand. During imperial China, this rice was for the emperor alone.

Karl’s Forbidden Rice Pudding

Karl’s Forbidden Rice Pudding

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Filed under California Fusion, Chinese-American, Desserts & Treats, Rice, Vegetarian

Karl’s Orange Infused Rice Pudding II

Tuesday is Jan’s long day, she teaches until 8:45 pm, and she texted that she needed rice pudding when she got home. I live to serve—good food. I started with a Food.com recipe for rice pudding, but I have continued to change it. One of the recipes I had looked at earlier suggested that arborio rice was the best choice. Having made this variation twice now, I must agree.

Karl’s Orange Infused Rice Pudding II

Karl’s Orange Infused Rice Pudding II

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Filed under California Fusion, Desserts & Treats, Rice, Vegetarian

Karl’s Irish Rice Pudding

Adapted from a Food.com recipe

Eilene has been sick, so Saturday I looked up a recipe for rice pudding. Jan thought it was such a success that I should make it again for our St. Patrick’s Day feast on Sunday (two days late).  What would make a rice pudding Irish? Baileys Irish Cream.

Karl’s Irish Rice Pudding

Karl’s Irish Rice Pudding

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Filed under California Fusion, Desserts & Treats, Rice, Vegetarian

Karl’s Orange Infused Rice Pudding

Adapted from a Food.com recipe

Eilene is down with the British flu—nose and throat vs American flu, stomach. She thought that a warm rice pudding would feel good going down. I looked up a recipe and, of course, changed it to my liking.

Karl’s Orange Infused Rice Pudding

Karl’s Orange Infused Rice Pudding

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Filed under California Fusion, Desserts & Treats, Rice, Side Dishes, Vegetarian