Category Archives: Rice

Karl’s Restaurant Style Stir Fried Rice

I’m making a simple broiled salmon—with just a little lemon juice and salt—for a weeknight meal, but I wanted something more than plain rice to go with it. I had some left over rice in the refrigerator, so I thought that fried rice would be nice. Tonight I decided to try to make it like Chinese restaurant rice with the finely diced vegetables.

Karl’s Restaurant Style Stir Fried Rice

Karl’s Restaurant Style Stir Fried Rice

Continue reading

2 Comments

Filed under Pork, Rice, Side Dishes, Vegan, Vegetarian

Karl’s Hawaiian Hamburger

Wife Jan asked for Japanese teriyaki burger for dinner. In chatting with the teller in the market he asked if I was going to use pineapple in the dish. I responded that that would make it an Hawaiian burger. Jan said yes to the idea.

Karl’s Hawaiian Hamburger

Karl’s Hawaiian Hamburger

Continue reading

1 Comment

Filed under Beef, Main Dishes, Rice

Karl’s Apple Wild Rice Pilaf

I’m making broiled salmon and steamed broccoli for a week night dinner. Looking for something different for a starch I thought about a wild rice pilaf. I happened to have a bruised apple on my counter—one that I was not going to put in someone’s lunch bag—that I needed to use up. Throwing it into the pot turned out to work very nicely.

Karl’s Apple Wild Rice Pilaf

Karl’s Apple Wild Rice Pilaf

Continue reading

1 Comment

Filed under California Fusion, Rice, Side Dishes, Vegan, Vegetarian

Karl’s Tekkamaki

I have been making sushi since I was 20 years old. My father was stationed in Japan during the Korean War and returned with a love of all things Japanese. My father brought back the recipes, my mother learned to cook them, and I learned them from her. I grew up eating Japanese food long before it became a fashionable cuisine in the U.S.

Karl’s Tekkamaki

Karl’s Tekkamaki

Continue reading

1 Comment

Filed under Fish, Main Dishes, Rice

Karl’s Apple Rice Pudding

Jan just had a temporary crown put in so she asked for one of her favorite comfort foods, rice pudding. As usual, I had to change something. Today, I decided to throw in some apple.

Karl’s Apple Rice Pudding

Karl’s Apple Rice Pudding

Continue reading

3 Comments

Filed under California Fusion, Desserts & Treats, Rice

Karl’s Coconut Rice

I am making a dinner with a lot of restrictions this week—no onions, garlic, bell peppers, “hot” spices—because daughter Miriam has been ill. I finally settled on making chicken satay lettuce wraps and I wanted a side starch dish for the carb-eaters. I had decided to use some coconut milk in the main dish, but this left me with most of a can of coconut milk left over. What to do with it?

Karl’s Coconut Rice

Karl’s Coconut Rice

Continue reading

1 Comment

Filed under Rice, Side Dishes, Vegan, Vegetarian

Karl’s Xīfàn (Chinese Rice Porridge)

Daughter Miriam has been sick recently and is going in for a procedure in a few days. The doctor has put her on a restricted diet—no fiber; no red, orange or purple foods; nothing from the lily family. This cuts out many foods in our normal diet—no brown rice, whole wheat, tomatoes, carrots, onions, garlic, leeks, or any other “stringy” vegetables. How do I create a Sunday dinner that is both satisfying for everyone, but where she can still keep within this diet?

Karl’s Xīfàn (Chinese Rice Porridge)

Karl’s Xīfàn
Chinese Rice Porridge

Continue reading

Leave a comment

Filed under Main Dishes, Rice, Vegan, Vegetarian

Karl’s Brazilian Seafood Stew

Adapted from Chef John’s recipe

Jan’s school friends—Barb from second grade, Pat from I think about seventh grade—are in town for Stitches. This means another meal to create—with no meat with a face or chunks of tomato. A few ago I made some Jamaican coconut fish parcels that had a very flavorful broth, I decided to look for a soup that was similar, but different.

Karl’s Brazilian Seafood Stew

Karl’s Brazilian Seafood Stew

Continue reading

1 Comment

Filed under Main Dishes, Rice, Seafood, Stews

Karl’s Red Beans and Rice

February 13th was Fat Tuesday and wife Jan asked for Louisiana food for dinner. As much as I try to avoid “add can A to can B” recipes, I will sometimes make do for a weekday meal. Of course, the brand of canned food matters.

Karl’s Red Beans and Rice

Karl’s Red Beans and Rice

Continue reading

3 Comments

Filed under Beans, Main Dishes, Pork, Rice

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

Timing is always a challenge when making a Thanksgiving’s day meal, so an appetizer or two is always a good idea to keep the hordes at bay. While Eilene hates mushrooms, everyone else loves them. This is a dish you can cook slightly ahead and quickly re-warm just before serving.

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

Continue reading

1 Comment

Filed under California Fusion, Rice, Shrimp, Side Dishes