Tag Archives: baking

Jan’s Father’s Day Orange Oatmeal Chocolate Chunk Cookies 

Adapted from Quaker Oats Famous Oatmeal Cookies

Father’s day is here and wife Jan decided to make me cookies. While she wanted to make healthy oatmeal raisin cookies, I usually prefer chocolate chip. We compromised.

Jan’s Father’s Day Orange Oatmeal Chocolate Chunk Cookies 

Jan’s Father’s Day Orange Oatmeal Chocolate Chunk Cookies

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Karl’s Cinnamon Pecan Pancake Bread

Wife Jan heard about Trader Joe’s pancake bread and asked me to get some. She found that it was far too sweet for her. I knew I could make something more to her liking.

Karl’s Cinnamon Pecan Pancake Bread

Karl’s Cinnamon Pecan Pancake Bread

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Karl’s Mini Quiches

Wife Jan is hosting Ethnobreakfast again and I am getting tired of endless variations of deviled eggs. Recently, I have discovered how to make the perfect short crust. Mini quiches came to mind as something new and different to experiment with. She is expecting 20 people to physically show up—some Skype into the meeting—so that means making at least 40 quiches.

Karl’s Mini Quiches

Karl’s Mini Quiches

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Karl’s Spinach and Prosciutto Calzone

Last week, son-in-law Chris asked for calzone for his birthday meal, but he waited too long—the pizza dough takes at least 3 day to be properly cold-risen. When I make pizza dough it produces enough to make 3 pizzas—a calzone is really just a folded over pizza. I plan to use only tow thirds of this dough for this meal. This dough freezes really well and I will save the third portion for another day. A Caesar salad completes the meal.

Karl’s Spinach and Prosciutto Calzone

Karl’s Spinach and Prosciutto Calzone

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Filed under Main Dishes, Pork

 Karl’s Cinnamon-Swirl Currant Bread

Wife Jan is interviewing job applicants over the next two weeks. The university will only cater groups of 10 and there will only be five for breakfast during the interviews. Jan asked me to cater the sessions—deviled eggs, a baked good, and fruit salad.

 Karl’s Cinnamon-Swirl Currant Bread

Karl’s Cinnamon-Swirl Currant Bread

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Karl’s Cinnamon Currant American Scones

Wife Jan is interviewing job applicants over the next two weeks. The university will only cater groups of 10 and there will only be five for breakfast during the interviews. Jan asked me to cater the sessions—deviled eggs, a baked good, and fruit salad. Today, I decided to go with American scones.

Karl’s Cinnamon Currant American Scones

Karl’s Cinnamon Currant American Scones

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Karl’s Cinnamon Pinwheel Biscuits

Wife Jan is interviewing job applicants over the next two weeks. The university will only cater groups of 10 and there will only be five for breakfast during the interviews. Jan asked me to cater the sessions—deviled eggs, a baked good, and fruit salad. Today, I decided to go with cinnamon pinwheels.

Karl’s Cinnamon Pinwheel Biscuits

Karl’s Cinnamon Pinwheel Biscuits

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Karl’s Blueberry Cinnamon Biscuits

Just because you have a perfect biscuit recipe, does not mean you need to stop there. Last week, I thought to add more eggs—and less milk—to the mix and it worked out really well. This morning, I decided to spice things up a bit by adding another egg, blueberries, brown sugar, and spices.

Karl’s Blueberry Cinnamon Biscuits

Karl’s Blueberry Cinnamon Biscuits

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Karl’s Egg Biscuits

Bread is mostly flour mixed with a liquid. However, because of the complex chemistry of the starches and gluten in the flour, small changes in handling techniques and additional ingredients can make a big difference in the texture of the final product. I posted an updated recipe for light and flaky biscuits.

Karl’s Egg Biscuits

Karl’s Egg Biscuits

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Karl’s Traditional Soda Bread

As a family activity, we sometimes lure daughter Eilene out of her room—away from playing her online games—to watch a show together. She introduced us to The Great British Baking Show. While she like the competition of the regular show, we prefer the more educational GBBS: Masterclass (sic)—where you learn more about how to make the actual recipes.

Karl’s Traditional Soda Bread

Karl’s Traditional Soda Bread

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Filed under bread, Side Dishes, Vegetarian