Tag Archives: Claudia Lueck

Karl’s Beef Tacos

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. About twice a month, my mother would make tacos. While I have very fond memories of them, they were neither very healthy nor really Mexican cuisine.

Karl’s Beef Tacos

Karl’s Beef Tacos

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Filed under Beef, California Fusion, Main Dishes

Claudia’s Tacos

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. About twice a month, my mother would make tacos—in those days, that meant beef tacos. While I have very fond memories of these grease bombs, they were neither very healthy nor really Mexican cuisine. Continue reading

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Filed under Beef, California Fusion, Main Dishes

Jan’s Cinnamon Chocolate Mousse

Jan is making chocolate mousse to go with my 65th birthday dinner. For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. It has replaced cakes as the birthday treat in our house.

Jan’s Cinnamon Chocolate Mousse

Jan’s Cinnamon Chocolate Mousse

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Filed under California Fusion, Desserts & Treats, Treats

Karl’s Orange Infused Sugared Strawberries

When I was a child, my mother Claudia would make sugared strawberries to top our waffles with—but only if it was strawberry season, when they were cheap. She would slice the strawberries and sprinkle a fair amount of sugar over them—as much as a quarter of a cup. Over time, the sugar would draw out the strawberry juices and make a fresh berry syrup to spoon over your waffle. Being diabetic, I have reduced the amount of sugar and, of course, I used my signature orange infused sugar.

 

Karl’s Orange Infused Sugared Strawberries

Karl’s Orange Infused Sugared Strawberries

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Filed under Breakfast, Sauces and Spices, Vegan, Vegetarian

Karl’s Deconstructed Stuffed Turkey Updated

This is a simplified variation of the turkey I made two years ago. It produces a really moist bird and a savory stuffing that was well worth repeating. It also has the advantage of roasting in under two hours—true it does not produce a Norman Rockwell turkey, but flavor and convenience over presentation!

Karl’s Deconstructed Stuffed Turkey Updated

Karl’s Deconstructed Stuffed Turkey Updated

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Filed under Holidays, Main Dishes, Poultry, Side Dishes

Claudia’s French Toast Casserole

I posted the recipe for my mother Claudia’s French toast a while ago. For a few people it is a treat, but it is a bit finicky in that you have to soak the bread slices and then cook them two at a time. If you are having a crowd at the table, this leaves some people hungry while they wait for the next batch. My memory is that she made this when we had breakfast company.

Claudia’s French Toast Casserole

Claudia’s French Toast Casserole

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Filed under bread, Breakfast, Main Dishes

Claudia’s Baked Green Rice

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes.  These were all written to fit on a 3×5 card and written simply to remind her about how to make the dish. As a result, they are often hard for anyone else to “unpack” the sometimes cryptic instructions. I am adapting this recipe for my Japanese feast this Sunday, so I thought to post it for reference. Continue reading

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Filed under California Fusion, Rice, Side Dishes, Vegan, Vegetarian

Karl’s Jolokia Chocolate Chicken Fajita Tacos

Tacos are a favorite meal around my house. I usually make some version once a week—although rarely on Tuesday. Jan had brought some ghost pepper products back from a trip to Monterey, one of which was Jolikia Hot Chocolate mix from the Pepper Palace. I decided to try using it in a taco dish—chocolate and chilies is a traditional Mexican combination.

Karl’s Jolokia Chocolate Chicken Fajita Tacos

Karl’s Jolokia Chocolate Chicken Fajita Tacos

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices

Karl’s Middle Eastern Seafood Chowder

Last week, Jan really liked the za’atar corn I made and as I was thinking about a weekday meal I suggested that I could add that spice blend to my seafood chowder. She said that if I did, I should also used yogurt—instead if cream—in the dish. So I did.

Karl’s Middle Eastern Seafood Chowder

Karl’s Middle Eastern Seafood Chowder

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Filed under California Fusion, Main Dishes, Potatoes, Seafood, Shrimp

Karl’s Cinnamon Sugar Buns

Over the last few years, I have perfected my biscuit recipe. While I usually simply make biscuits, sometimes I use the dough for other purposes.  Today, I was craving my mother’s sweet rolls.

Karl’s Cinnamon Sugar Buns

Karl’s Cinnamon Sugar Buns

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Filed under bread, Breakfast, Desserts & Treats, Treats