Category Archives: Shrimp

Karl’s Grilled Shrimp Tacos

This meal started with my wife Jan noticing that I had a ripe avocado on the counter. “We should have tacos, hmm, grilled shrimp tacos,” says she. I know that she is also very fond of grilled corn, so I suggested grilled corn salsa to go with the tacos. Thus a meal was born.

Karl’s Grilled Shrimp Taco Filling

Karl’s Grilled Shrimp Taco Filling

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Karl’s Lemon Orzo Florentine with Pan Seared Garlic Shrimp

My wife Jan has started on the Noom program, and I am adapting recipes to fit the new restrictions. While there is nothing really restricted on this diet, some foods are better than others—you are meant to fill up on “green foods” with some limited “yellow foods” to keep you happy and satisfied. Finally, there are “red foods”—foods like white flour and sugar that are to be severely limited in this diet. She requested orzo shrimp for dinner and I adapted the recipe to be more Noom friendly. The real goal of Noom is to reduce the amount of “red foods”—like butter and to include more “green foods” like vegetables.

Karl’s Lemon Orzo Florentine with Pan Seared Garlic Shrimp

Karl’s Lemon Orzo Florentine with Pan Seared Garlic Shrimp

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Karl’s Mango Shrimp Salad Lettuce Wraps

Wife Jan has started Noom trying to lose her Covid pounds—I strangely have actually lost weight during this time. The diet came with some recipes that she wished to try. The first one was for a shrimp salad. I took one look at it and knew that I could not make it the way they wrote it—with half a pound of shrimp per person.

Karl’s Mango Shrimp Salad Lettuce Wraps

Karl’s Mango Shrimp Salad Lettuce Wraps

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Karl’s Israeli Couscous with Lemon Garlic Shrimp

I am frequently stumped by the idea “What am I making for dinner?” Over the isolation, I have often settled for the tried and true recipes that I know my family likes, but over time even these pall. In these cases I go to the internet and search, “Ideas for dinner”—especially the hits that say things like, “Fifty recipes for a quick dinner.” I rapidly go through the pictures and recipe names going, “No, no, no, possibly, no, etc,” until I find something that “rings my bell.”

Karl’s Israeli Couscous with Lemon Garlic Shrimp

Karl’s Israeli Couscous with Lemon Garlic Shrimp

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Papa’s Fine Shrimp Soup

Wife Jan has been having digestive difficulties for the last few weeks. She is finally getting better, but she is being really cautious about reintroducing various foods to her diet. At this point, she knows that she can handle seafood, but she is still afraid of chicken.

Papa’s Fine Shrimp Soup

Papa’s Fine Shrimp Soup

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Karl’s Tom Yum Kathi

Adapted from a RasaMalaysia recipe

I have decided to do Thai food for this week’s Sunday dinner. While I have had tom yum soup at Thai restaurants, I have never tried to make it myself. This Thai standard is a hot and sour soup usually made with shrimp—although there are many variations. Tom yam kathi (Thai: ต้มยำกะทิ) is basically Thai tom yum soup with coconut milk added to it.

Karl’s Tom Yum Kathi

Karl’s Tom Yum Kathi

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Karl’s Shrimp Rice Pudding

I recently had a medical procedure that required me to be on a restricted diet for several days—nothing with fiber: no fruit, nuts, vegetables, or whole grains; no beef, milk products, or vitamins with iron. The foods that remained included most of the things that my wife has been trying to get me to give up—white bread, white rice—and white meats—chicken, eggs, fish and pork. How do you make a soft, bland diet taste good?

Karl’s Shrimp Rice Pudding

Karl’s Shrimp Rice Pudding

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Karl’s Creole Gumbo II

Eilene is having friends over, so I needed something to feed hungry 20-somethings. I have made versions of both this dish and jambalaya before, but I wanted one that was simple enough for a weekday meal. The basic difference between a gumbo and jambalaya is whether you pour the sauce over the rice or cook the rice in the sauce.

Karl’s Creole Gumbo II

Karl’s Creole Gumbo II

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Filed under Main Dishes, Pork, Poultry, Shrimp

Karl’s Simple Shrimp Shoyu Ramen

Wife Jan wanted something warm and noodle-y for a weekday meal. We have been on a search for the perfect bowl of ramen in San Jose—the best we have found so far, near us, is Masa Ramen. While I have made a complex version of this dish, I wanted something simpler and with fewer ingredients.

Karl’s Simple Shrimp Shoyu Ramen

Karl’s Simple Shrimp Shoyu Ramen

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Karl’s Cajun Shrimp Salad

February 13th was Fat Tuesday and wife Jan asked for Louisiana food for dinner. She sent me several URLs for “Louisiana salads.” Some had ingredients that were very un-Louisianan. Others were very starchy—since I had decided on red beans and rice as my main dish, I wanted something a bit lighter.

Karl’s Cajun Shrimp Salad

Karl’s Cajun Shrimp Salad

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