Tag Archives: dessert

Jan’s Almond Chocolate Mousse

For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. Jan has started to make it on anyone’s birthday. Jan spent years perfecting the techniques of making the mousse, but she got bored with making just “chocolate” mousse. She now makes a different variation every time she make it. For example, she has made a cherry liqueur variation, a Baileys Irish Cream variation, and a low sugar  variation.

Jan's Almond Chocolate Mousse with Tuile

Jan’s Almond Chocolate Mousse with Tuile

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Karl’s Cinnamon Chocolate Rice Pudding

I made an enchilada casserole for dinner and I wanted an dessert to go with it. Wife Jan loves rice pudding. Chocolate and cinnamon are classic ingredients of Mexican cuisine. I had wanted to add chilies, but the wife nixed that as too spicy.

Karl’s Cinnamon Chocolate Rice Pudding

Karl’s Cinnamon Chocolate Rice Pudding

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Karl’s Ginger White Peach Rice Pudding

I have dozens of pictures on my desktop of dishes I that have created and never gotten around to posting. A quick scan of my recent posts will show a lot of “white peach” recipes. I have actually made these dishes over the last several months and I am simply just now getting around to posting them.

Karl’s Ginger White Peach Rice Pudding

Karl’s Ginger White Peach Rice Pudding

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Karl’s Coconut Rice Pudding

I have dozens of pictures on my desktop of dishes I that have created and never gotten around to posting. Rice pudding is a comfort dessert in our house. When one of my girls has had a rough day they ask for rice pudding. Over the years, I have made many variations—1, 2, 3, 4, 5, 6, 7, 8, 9, and 10. I had bought some shredded coconut for another dish, but when it came time to use it I was not able to find where I had put it away. Having found it I decided to use it in a rice pudding.

Karl’s Coconut Rice Pudding

Karl’s Coconut Rice Pudding

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Karl’s Mandarin Rice Pudding

I am making Japanese curry wings for Sundays dinner. Eilene asked for rice pudding for dessert and wife Jan seconded the motion. I have just made mandarin marmalade, so it seemed reasonable to add this to the mix.

Karl’s Mandarin Rice Pudding

Karl’s Mandarin Rice Pudding

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Jan’s Ghost Pepper Chocolate Sauce

We had not planned any dessert for this Sunday’s dinner. While we were eating, Jan was talking about her and Eilene’s visit to Monterey this week. While they went to the aquarium—of course—they also stopped at the Pepper Palace.

Jan’s Ghost Pepper Chocolate Sauce

Jan’s Ghost Pepper Chocolate Sauce

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Karl’s Forbidden Rice Pudding

I keep a wide variety of rice in my pantry—Italian arborio, aged Indian basmati, Spanish Bomba, short grain Japanese rice, Thai Jasmine, Chinese red rice, American wild rice, as well as Californian jasmine and short grain brown rice. Jan has been loving my rice pudding, so when she suggested using Black rice I had it ready to hand. During imperial China, this rice was for the emperor alone.

Karl’s Forbidden Rice Pudding

Karl’s Forbidden Rice Pudding

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Filed under California Fusion, Chinese-American, Desserts & Treats, Rice, Vegetarian

Jan’s Drambuie Chocolate Mousse

For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. It has replaced cakes as the go-to dessert for special occasions. Jan has spent years perfecting the techniques of making this mousse, but it took her years more before she dared to tinker with mom’s recipe. This Easter, Jan made chocolate mousse with Drambuie.

Jan’s Drambuie Chocolate Mousse

Jan’s Drambuie Chocolate Mousse

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Karl’s Orange Infused Rice Pudding II

Tuesday is Jan’s long day, she teaches until 8:45 pm, and she texted that she needed rice pudding when she got home. I live to serve—good food. I started with a Food.com recipe for rice pudding, but I have continued to change it. One of the recipes I had looked at earlier suggested that arborio rice was the best choice. Having made this variation twice now, I must agree.

Karl’s Orange Infused Rice Pudding II

Karl’s Orange Infused Rice Pudding II

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Karl’s Irish Rice Pudding

Adapted from a Food.com recipe

Eilene has been sick, so Saturday I looked up a recipe for rice pudding. Jan thought it was such a success that I should make it again for our St. Patrick’s Day feast on Sunday (two days late).  What would make a rice pudding Irish? Baileys Irish Cream.

Karl’s Irish Rice Pudding

Karl’s Irish Rice Pudding

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Filed under California Fusion, Desserts & Treats, Rice, Vegetarian