Category Archives: Main Dishes

Karl’s Moroccan Chicken Wings

It is Memorial Day and barbecue is the traditional way of celebrating. Son-in-law, Chris, is avoiding sugary foods, so many a barbecue sauce was out. I decided that a spice rub would be the way to go.

Karl’s Moroccan Chicken Wings

Karl’s Moroccan Chicken Wings

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices

Karl’s Argentinean Tri-tip

We have not had a Sunday feast in a couple weeks—travel and other events got in the way. As I was trying to come up with Sunday’s meal, Jan first suggested barbecued tri-tip and then Argentina. To Goggle I went, to discover just what that entailed.

Karl’s Argentinean Tri-tip

Karl’s Argentinean Tri-tip

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Filed under Beef, Main Dishes

Karl’s Minced Cottage Pie

Jan just had two temporary crowns put in and is eating soft food. While she had smoothies and blended Fishyssoise the first days, she wanted something more substantial by the third day. The last time she had a crown put in, I made her Shepherd’s Minced Pie.

Karl’s Minced Cottage Pie

Karl’s Minced Cottage Pie

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Filed under Beef, Main Dishes, Potatoes, Stews, Weeknight

Karl’s Salmon Toasts Points with Dill Sauce

This week, I am doing Sunday brunch for Mother’s Day and Miriam’s birthday. Miriam and mom agreed that something with salmon would be good. I decided on salmon toast points with dill sauce.

Karl’s Salmon Toasts Points with Dill Sauce

Karl’s Salmon Toasts Points with Dill Sauce

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Filed under Breakfast, California Fusion, Fish, Main Dishes, Sauces and Spices, Seafood

Karl’s Chicken Bone Broth Chili Bean Soup

I roasted a chicken with the express intent of having a carcass to make bone broth later in the week. When the kids decided not to come for dinner, I was left with more than the usual amount of leftovers. After the first meal, I made tacos with the breast meat. With the bits that remained I made this soup.

Karl’s Chicken Bone Broth Chili Bean Soup

Karl’s Chicken Bone Broth Chili Bean Soup

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Filed under Beans, Chicken, Main Dishes, Sauces and Spices, Soups, Weeknight

Karl’s Weekday Beef Chili

I like slow cooked chili with tender chunks of beef, sometimes I just want a quick meal for a weekday. While I have been known to simply use a brand name chili, occasionally I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili II

Karl’s Weekday Quick Beef Chili II

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Filed under Beans, Beef, Main Dishes, Stews, Weeknight

Karl’s Leftover Chicken Fajita Tacos

I had made a chili chicken for Sunday’s dinner and had plenty of chicken to work with in making other meals. If the chicken is already cooked, tacos are a quick and easy weeknight meal. If you have not roasted a chicken, a deli chicken  makes a good substitute.

Karl’s Leftover Chicken Fajita Tacos

Karl’s Leftover Chicken Fajita Tacos

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Filed under Chicken, Main Dishes, Poultry, Weeknight

Karl’s Three Chile Roast Chicken

I was thinking of roast chicken for Sunday night’s dinner. Last week, I ran out of ancho chile powder and when I went shopping, I picked up several different ground chilies. Jan had requested bone broth later in the week, so I did not want my chicken to be too spicy.

Karl’s Three Chile Roast Chicken

Karl’s Three Chile Roast Chicken

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Sauces and Spices

Karl’s Lemon Ham Steak

When Safeway has a half price sale on hams (after a holiday) I buy a half a ham and cut it into ¾ inch ham steaks to freeze for later. A ham steak is pretty much just a slab of meat. The trick is what glaze do you put on it to dress it up. I have been experimenting with ways to use my marmalades—in other ways than just slathering it on toast and pancakes in the morning.

Karl's Ham Steak with Lemon Marmalade

Karl’s Ham Steak with Lemon Marmalade

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Filed under California Fusion, Main Dishes, Pork, Weeknight

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

Son-in-law Chris has requested tri-tip for his birthday meal. My daughter, Miriam, has been experimenting with her new sous-vide device and we decided to make a joint effort and give it a try. We settled on Santa Maria tri-tip as the seasoning—Myr would sous-vide the meat and I would grill it.

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

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Filed under Beef, California Fusion, Main Dishes, Sauces and Spices