Category Archives: Main Dishes

Karl’s Meatloaf Provincial

Daughter Eilene’s friends are coming over and this means feeding a crowd—they still stay in the space they have created in the garage away from the “old folks.” Her friends have express a desire to not have the Asian food that they could get at home, so I decided on meatloaf. Good sides for this are parsley potatoes and green beans.

Karl’s Meatloaf Provincial

Karl’s Meatloaf Provincial

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Filed under Beef, Main Dishes

Karl’s Bratwurst Apple Bierocks 

Daughter Eilene invited her friends over for the first time in a long while—it is finally warm enough that they can meet in the garage space they have set up without endangering my wife and me. I had made Volga German bierocks a few days ago and Eilene asked me to make some bierocks for her friends. Not to do the same dish twice in a row, I decided to mix things up.

Karl’s Bratwurst Apple Bierocks 

Karl’s Bratwurst Apple Bierocks

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Filed under Main Dishes, Pork

Karl’s Broiled Savory Salmon

Broiled salmon has become a go to weekday dish when I need a fast meal for the family. Salmon can be canvas to express yourself—its strong flavor is complimented by a wide variety of possible herbs, spices and glazes. Frequently, I start with a glaze of one of my fruit jams—lemon or orange marmalade—but today I chose to use savory. Savory is an herb similar to sage.

Karl’s Broiled Savory Salmon

Karl’s Broiled Savory Salmon

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Karl’s Chili con Carne with Beans

Wife Jan has asked me to make cornbread. In and of itself cornbread is not a meal, it does though pair very well with chili. Since cornbread is a starch, I wanted to make a straight, bean-less chili con carne, but Jan said she like beans in her chili, so I added about half as many as I would usually add to a bean chili.

Karl’s Chili con Carne with Beans

Karl’s Chili con Carne with Beans

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Filed under Beef, Main Dishes, Sauces and Spices

Karl’s Israeli Couscous with Lemon Garlic Shrimp

I am frequently stumped by the idea “What am I making for dinner?” Over the isolation, I have often settled for the tried and true recipes that I know my family likes, but over time even these pall. In these cases I go to the internet and search, “Ideas for dinner”—especially the hits that say things like, “Fifty recipes for a quick dinner.” I rapidly go through the pictures and recipe names going, “No, no, no, possibly, no, etc,” until I find something that “rings my bell.”

Karl’s Israeli Couscous with Lemon Garlic Shrimp

Karl’s Israeli Couscous with Lemon Garlic Shrimp

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Filed under Main Dishes, Shrimp

Karl’s Chelow Koobideh with Mint Yogurt Sauce

Kofta is a general Middle Eastern to Indian term for grilled ground meat—usually mixed with other things. You may form the meat mixture into balls, loafs or stuff it into something—leaves, vegetables, whatever. What you flavor/add to the meat, and what you do with it then, is limited only by your own imagination. Koobideh is the Persian name for kofta made with beef or lamb, although I have frequently known it to be made from beef and lamb in the local Persian restaurants. Today, wife Jan asked for koobideh meat balls with rice for dinner. The traditional Persian accompaniment to the meat is steamed rice, called chelow.

Karl’s Chelow Koobideh with Mint Yogurt

Karl’s Chelow Koobideh with Mint Yogurt

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Filed under Beef, Lamb, Main Dishes

Karl’s Trader Joe’s Falafels

Covid19 has restricted my buying habits to a great extent—I can no longer shop multiple ethnic stores to get just the right ingredients. As a result, I have been making mostly “old favorites” that have easily obtained ingredients. This dish has become an almost weekly meal in my house—and not just because it takes only about ten minutes to put on the table. This dish is not so much a recipe, but an assembly of ingredients—the only “cooking” required is a few minutes in the microwave to soften the pita bread and to warm up the falafel balls.

Karl’s Trader Joe’s Falafels

Karl’s Trader Joe’s Falafels

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Filed under Main Dishes, Vegan

Karl’s Lobster Linguini

This Sunday’s Mercury News food section had a recipe for lobster spaghetti. As my followers may know, I cannot make any recipe as written—I have to add my own twists. Italian food with no onion—“Inconceivable!!!!”

Karl's Lobster Linguini

Karl’s Lobster Linguini

Note: I have not posted any recipes in months. Some have used this time productively—for example my wife who has just written her 11th book. Part of my hiatus was due to the difficulty of shopping these days. The major reason, however, was that my kids—in concern for my mental health during a time of Covid—convinced me to play Dragon Age and Skyrim. It has taken me months to resurface—but their plan did work in the sense that those months just flew by. When I finally tried to post something new, I found that WordPress had taken away my “classic editor” and replaced it with a blank screen where all of the controls were hidden in long drop-down menus. It took me a while to recover from the shock. Continue reading

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Filed under Main Dishes, Pasta, Seafood

Karl’s Crisis Tortilla Soup

In the past, I have railed against “add can one to can two” recipes. Given the current Covid crisis, I find I must change my opinion on this subject. When you cannot go out shopping every day for fresh food, all you may have are a couple of cans of foods. Needs must!

Karl’s Crisis Tortilla Soup

Karl’s Crisis Tortilla Soup

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Filed under Main Dishes, Soups, Vegetarian

Karl’s Super Food Soup with Chicken

Daughter Miriam is on an elimination diet and can only eat protein and leafy greens—no seeds (including black pepper), nuts, or root vegetables. Added to the problem she has with the Allium family—garlic and onions—this is proving quite the culinary challenge. For Sunday dinner, I am making a soup with several greens—kale, escarole, and watercress—leaf herbs—such as thyme and summer savory—and poached chicken.

Karl’s Super Food Soup with Chicken

Karl’s Super Food Soup with Chicken

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Filed under Chicken, Main Dishes, Soups