Usually, I simply throw a large sweet potato into the oven and roast it whole. My diners may then cut off as much or little potato as pleased them. Since I never did anything more than prick the potato with a fork, I have never posted this dish, because it is hardly a recipe.
Tag Archives: dinner
I decided to get creative with this week’s Sunday dinner. A bit of this and a bit of that to create a new sauce to roast my pork shoulder. It is not strictly a Chinese dish, but more of an Asian influenced roast pork.
When Safeway has a half price sale on hams (after a holiday) I buy a half a ham and cut it into ¾ inch ham steaks to freeze for later. A ham steak is pretty much just a slab of meat. The trick is what glaze do you put on it to dress it up. I have been experimenting with ways to use my marmalades—in other ways than just slathering it on toast and pancakes in the morning.
Jan requested that I make meatloaf for dinner. Both Jan and Eilene like the outsides of the loaf to have plenty of “crusty bits.” One way to please them is to make mini-meatloaves. A second, easier, way is to not make the loaf too thick—a low thin loaf. Add some fry bread and a salad and you have a really nice meal.
While I like slow cooked chili with tender chunks of beef, I sometimes just want a quick meal for a weekday. While I have been known to simply use a brand name chili, sometimes I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.
When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Miriam and Chris are on a trip this weekend, so it is only Jan, Eilene and myself for Sunday dinner. I did not want to go to a great deal of effort, but I did not want to make a “blaa” weekday dinner either. A whole roasted chicken was just what was called for to go with my sweet potatoes and broccolini.