Category Archives: Starches

Karl’s Parsley Potatoes with Slow Roasted Leeks

I was making my birthday dinner and I wanted something to go with my barbecued lamb. I looked on-line for suggested side dishes. I saw some things I liked, but mostly it gave me ideas for what I would make.

Karl’s Parsley Potatoes with Slow Roasted Leeks

Karl’s Parsley Potatoes with Slow Roasted Leeks

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Filed under Potatoes, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Lobster Linguini

This Sunday’s Mercury News food section had a recipe for lobster spaghetti. As my followers may know, I cannot make any recipe as written—I have to add my own twists. Italian food with no onion—“Inconceivable!!!!”

Karl's Lobster Linguini

Karl’s Lobster Linguini

Note: I have not posted any recipes in months. Some have used this time productively—for example my wife who has just written her 11th book. Part of my hiatus was due to the difficulty of shopping these days. The major reason, however, was that my kids—in concern for my mental health during a time of Covid—convinced me to play Dragon Age and Skyrim. It has taken me months to resurface—but their plan did work in the sense that those months just flew by. When I finally tried to post something new, I found that WordPress had taken away my “classic editor” and replaced it with a blank screen where all of the controls were hidden in long drop-down menus. It took me a while to recover from the shock. Continue reading

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Filed under Main Dishes, Pasta, Seafood

Karl’s Patatas Bravas II

I am making CaldeiradaPortuguese fish stew—for wife Jan’s Burner friends. This soup sometimes contains potatoes, but I decided to make a second dish Patatas bravas—roasted potatoes with a spicy tomato sauce—with the potatoes. A pickled cucumber and tomato salad and bread from a Portuguese bakery round out the meal.

Karl’s Patatas Bravas II

Karl’s Patatas Bravas II

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Filed under Potatoes, Side Dishes

Karl’s Turmeric Rice

I made Kūbide meatloaf for a weeknight dinner, but I had run out of pita bread to go with it. Instead of making another store run I decided to make some Middle Eastern rice as my starchy side dish. I sought inspiration on-line and a found a recipe for garlicy turmeric rice—I then went on to almost completely change it.

Karl’s Turmeric Rice

Karl’s Turmeric Rice

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Filed under Rice, Side Dishes

Karl’s Red Pear Harcourt Verts

I am making Thanksgiving dinner and I had decided to have green beans as a side dish. However, I wanted something I could prep ahead and just pop under the broiler, when the turkey came out. Harcourt Verts are a thin French green beans that would be perfect for this purpose. Since I was using French green beans I thought that using fancy red d’Anjou pears would  be a go together.

Note: I had a bit of a disaster. I was transferring my photos from my phone to my computer and I did not notice that not all of the pictures made it—they did however, delete from my phone when I cleaned it up. Continue reading

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Filed under Beans, Side Dishes, Vegetarian

Karl’s Weekday Beef Chili III

I have posted weekday chili before (1 & 2), but my followers will know that I can rarely make the same dish the same way twice. This time I did not want to make a huge pot of beans, just enough for 4-5 person/meals. I have stripped down the ingredients list, but recently I have discovered that adding some Better than Bouillon greatly enhances the flavor of soups and stews.

Karl’s Weekday Beef Chili III

Karl’s Weekday Beef Chili III

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Filed under Beans, Beef, Main Dishes, Stews

Karl’s Weeknight Pasta

Eilene’s friends are coming over again. Fortunately, she gave me a two hour notice this time. What do I have on hand to feed them—some leftover Italian sausage, pasta sauce and rotini.

Karl’s Weeknight Pasta

Karl’s Weeknight Pasta
I forgot to take a picture and this is all that was left

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Filed under Main Dishes, Pasta, Pork

Karl’s Mango Rice Pudding

Daughter Eilene had wanted Thai mango rice, but we were ordering dinner from a Chinese restaurant. Mother and daughter went on about how much they liked mango—personally I can take it or leaver it. To please them, I decided to make mango rice pudding.

Karl’s Mango Rice Pudding

Karl’s Mango Rice Pudding

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Filed under Desserts & Treats, Rice, Side Dishes

Karl’s Herb & Chive Mashed Potatoes For Burning Man

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making instant meals for her group. Last year, I made three camp meals—saag pilau, za’atar orzo, and pancakes. This year I added two more—mashed potatoes and tabbouleh. Dehydrated potatoes are pretty bland just on their own, but a few herbs, some chives, powdered cream and butter should work wonders.

Karl’s Herb & Chive Mashed Potatoes For Burning Man

Karl’s Herb & Chive Mashed Potatoes
for Burning Man

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Filed under Potatoes, Side Dishes, Vegetarian

Karl’s Za’atar Orzo with Pine Nuts for Burning Man

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making quick cooking camp meals for her group.

Karl’s Za’atar Orzo with Pine Nuts for Burning Man

Karl’s Za’atar Orzo with Pine Nuts
for Burning Man

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Filed under Pasta, Side Dishes, Vegan, Vegetarian