Tag Archives: food

Karl’s Coq au Vin Blanc with Chive Butter Dumplings

Jan’s Fresno friends come to San Jose every year for the Quilt Festival and we feed and put them up every year. Pat likes chicken and Barb does not eat tomato, so a coq au vin came to mind as a dish that they would both would like. In my mind, red wine never seemed to go with chicken, I prefer a coq au vin with a nice white wine.

Karl’s Coq au Vin Blanc with Chive Butter Dumplings

Karl’s Coq au Vin Blanc
with Chive Butter Dumplings

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Filed under California Fusion, Chicken, Main Dishes, Stews

Karl’s Japanese Sunday Dinner

Japanese is one of my “go to” cuisines when I am planning a meal. A typical Japanese meal usually includes a selection of different small side dishes—with a variety of textures, colors, and flavors. For this dinner, I have some dishes developed to just the way I like them, some I have made so often that I had never posted any version—doesn’t everyone know how to make norimaki? Finally, there are the dishes I am still experimenting with.

Karl’s Japanese Sunday Dinner

Karl’s Japanese Sunday Dinner

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Filed under Main Dishes, Side Dishes

Karl’s Tekkamaki

I have been making sushi since I was 20 years old. My father was stationed in Japan during the Korean War and returned with a love of all things Japanese. My father brought back the recipes, my mother learned to cook them, and I learned them from her. I grew up eating Japanese food long before it became a fashionable cuisine in the U.S.

Karl’s Tekkamaki

Karl’s Tekkamaki

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Filed under Fish, Main Dishes, Rice

Karl’s Barbecued Miso Teriyaki Chicken

I am doing a Japanese dinner for our Sunday meal. While there may be a main dish of meat and rice or noodles, Japanese meals usually include many small side dishes with a variety of textures, colors and tastes. The aesthetic— moritsuke—is that it is food for the soul as well as the stomach. I am making chicken teriyaki and this is one of the side dishes I decided should go with it.

Karl's Barbecued Miso Teriyaki Chicken

Karl’s Barbecued Miso Teriyaki Chicken

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Filed under Main Dishes, Sauces and Spices, Chicken

Karl’s Japanese Style Potato Salad without Onions II

I am doing a Japanese dinner for our Sunday meal. While there may be a main dish of meat and rice or noodles, Japanese meals usually include many small side dishes with a variety of textures, colors and tastes. The aesthetic— moritsuke—is that it is food for the soul as well as the stomach. I am making chicken teriyaki and this is one of the side dishes I decided should go with it.

Karl’s Japanese Style Potato Salad without Onions II

Karl’s Japanese Style Potato Salad
without Onions II

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Filed under Salads, Side Dishes

Karl’s Miso Sugar Snap Peas

I am doing a Japanese dinner for our Sunday meal. While there may be a main dish of meat and rice or noodles, Japanese meals usually include many small side dishes with a variety of textures, colors and tastes. The aesthetic— moritsuke—is that it is food for the soul as well as the stomach. I am making chicken teriyaki and this is one of the side dishes I decided should go with it.

Karl’s Miso Sugar Snap Peas

Karl’s Miso Sugar Snap Peas

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Filed under Side Dishes, Vegetables

Karl’s Coleslaw with Apple and Pine Nuts

This is a weekday meal of simple hamburgers, but I wanted a salad—rather than fries—to go with them. Jan really likes coleslaw. To make it interesting and different, I decided to add apples.

Karl’s Coleslaw with Apple and Pine Nuts

Karl’s Coleslaw with Apple and Pine Nuts

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Filed under California Fusion, Salads, Side Dishes, Vegetarian

Karl’s Manhattan Clam Chowder

Wife Jan wanted something to go with the soda bread I was making. She decided that I had not made clam chowder in quite a while. One reason for that was that daughter Eilene has become a bit lactose intolerant. The obvious solution was to make Manhattan clam chowder.

Karl’s Manhattan Clam Chowder

Karl’s Manhattan Clam Chowder

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Filed under Main Dishes, Seafood, Soups

Karl’s Traditional Soda Bread

As a family activity, we sometimes lure daughter Eilene out of her room—away from playing her online games—to watch a show together. She introduced us to The Great British Baking Show. While she like the competition of the regular show, we prefer the more educational GBBS: Masterclass (sic)—where you learn more about how to make the actual recipes.

Karl’s Traditional Soda Bread

Karl’s Traditional Soda Bread

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Filed under bread, Side Dishes, Vegetarian

Karl’s Cranberry Pecan Waffles

Since I learned how easy it is to make fresh homemade waffles and pancakes from scratch, I have made them about once a week since then.  To keep things interesting I am always experimenting with new additions—like blueberries and cinnamon. Today, I am adding cranberries and pecans.

Karl’s Cranberry Pecan Waffles

Karl’s Cranberry Pecan Waffles

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Filed under Breakfast, California Fusion