Tag Archives: food

Karl’s Blackberry Salsa

Adapted from a recipe in The Organic Kitchen Garden calendar (June)

While Jan and Eilene were in Hopi, I made a large pile of tamales for later meals. I served them for Father’s Day dinner and I decided to make two sauces to pour over the somewhat dry tamales. At Miriam’s request I made a mole.  While I was deciding on the second sauce, Jan noticed a recipe on the kitchen calendar. As usual, I could not follow the recipe, but had to make “improvements.”

Karl’s Blackberry Salsa

Karl’s Blackberry Salsa

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Filed under California Fusion, Sauces and Spices, Vegan, Vegetarian

Karl’s Simplified Mole Poblano

Several years ago, I tried to make an authentic mole. This is a Mexican sauce—like many others—with no set list of ingredients. Basic ingredients include chilies, fruit, some kind of seeds or nuts, one or more herbs and/or spices, and frequently chocolate. Just about every family, in Mexico and beyond, has their own variation—some with as many as 30 ingredients.

Karl’s Simplified Mole Poblano

Karl’s Simplified Mole Poblano

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Karl’s Avocado Toast

Several weeks ago, this dish was all the rage because Australian millionaire Tim Gurner suggested that it was the reason that young people couldn’t afford to buy a house. While I will admit that the price of avocados has gone up since I was that age, it is still not that expensive if you go to an ethnic store.  You can sometimes find them for $1 apiece at Marina Grocery—as opposed to $2.50 at Safeway.

Karl’s Avocado Toast

Karl’s Avocado Toast

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Filed under bread, California Fusion, Side Dishes, Vegan, Vegetarian

Karl’s Colorful Potato Salad

Daughter Eilene has finally convinced me to try Japanese mayonnaise. Jan and I were wandering through a Farmer’s market and I saw a bin of differently colored marble potatoes—AKA new potatoes, these are simply potatoes that have been harvested while they are still only an inch in diameter. I thought they would make a good Japanese potato salad.

Karl’s Colorful Potato Salad

Karl’s Colorful Potato Salad

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Filed under California Fusion, Potatoes, Salads, Vegetarian

The Tofu Man’s Salad

The best tofu in San Jose is made at San Jose Tofu on Jackson St. Every day, except Sunday, the Tofu man, Chester Nozaki, makes a batch of fresh tofu. If you want to buy some on Saturday go early, because they sell out around noon. There is nothing like the flavor and texture of super fresh tofu.

Karl's Tofu Salad

Karl’s Tofu Salad

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Filed under Salads, Side Dishes, Vegetarian

Karl’s Kumquat Marmalade

Ever since I watched the first episode of Miss Fisher, I knew I had to try my hand at kumquat marmalade. I promise I won’t use the poisoned sugar.

Karl’s Kumquat Marmalade

Karl’s Kumquat Marmalade

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Karl’s Moroccan Chicken Wings

It is Memorial Day and barbecue is the traditional way of celebrating. Son-in-law, Chris, is avoiding sugary foods, so many a barbecue sauce was out. I decided that a spice rub would be the way to go.

Karl’s Moroccan Chicken Wings

Karl’s Moroccan Chicken Wings

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices

Karl’s Seasonal Fruit Salad

BBQ is a tradition meal for Memorial Day. I was serving wings and a variety of salads. A fruit salad seemed the right dessert to go with this meal.

Karl’s Seasonal Fruit Salad

Karl’s Seasonal Fruit Salad

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Filed under California Fusion, Desserts & Treats, Side Dishes, Vegan, Vegetarian

Karl’s Arugula Salad with Orange Avocado Dressing

For Memorial Day I made an eclectic California Fusion meal. BBQ chicken wings, couscous, potato salad and three bean salad. I though the meal was a bit starch heavy so I decided to make a green salad.

Karl’s Arugula Salad with Orange Avocado Dressing

Karl’s Arugula Salad with Orange Avocado Dressing

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Karl’s Japanese Style Potato Salad

Our favorite local restaurant is Gombei.  When you buy a dinner, they serve a rotating set of tsukemono. These side dishes can be a variety of pickled cabbage, pickled cucumbers, or hijiki salad, pickled pumpkin, or okara—tofu lees. When you place your order, you have no idea which ones you will be getting today.

Karl’s Japanese Style Potato Salad

Karl’s Japanese Style Potato Salad

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Filed under Potatoes, Salads, Side Dishes, Vegetables, Vegetarian