Category Archives: Breakfast

Karl’s Biscuits and Sage Sausage Gravy

Jan’s “old” brother—long story involving 23&Me—and his wife are stopping by for breakfast.  He has few teeth left and they have very standard “American” tastes—so nothing too chewy or exotically spiced. I decided that biscuits and gravy would be to their liking.

Karl’s Biscuits and Sage Sausage Gravy

Karl’s Biscuits and Sage Sausage Gravy

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Filed under Breakfast, California Fusion, Pork, Sauces and Spices

Karl’s Cinnamon Sugar Buns

Over the last few years, I have perfected my biscuit recipe. While I usually simply make biscuits, sometimes I use the dough for other purposes.  Today, I was craving my mother’s sweet rolls.

Karl’s Cinnamon Sugar Buns

Karl’s Cinnamon Sugar Buns

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Filed under bread, Breakfast, Desserts & Treats, Treats

Claudia’s Sweet Rolls

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes.  These were all written to fit on a 3×5 card, written to remind her about how to make the dish. As a result, they are often hard for anyone else to “unpack” the sometimes cryptic instructions. Continue reading

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Filed under bread, Breakfast, Desserts & Treats, Treats

Karl’s  Red, White and Blueberry Biscuits

It is the Fourth of July, so I decided to do something a little patriotic. Red jam, white flour and dried blueberries seemed just the ticket for a holiday breakfast.

Karl’s  Red, White and Blueberry Biscuits

Karl’s  Red, White and Blueberry Biscuits

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Filed under bread, Breakfast, California Fusion, Side Dishes, Treats, Vegetarian

Karl’s Salmon Toasts Points with Dill Sauce

This week, I am doing Sunday brunch for Mother’s Day and Miriam’s birthday. Miriam and mom agreed that something with salmon would be good. I decided on salmon toast points with dill sauce.

Karl’s Salmon Toasts Points with Dill Sauce

Karl’s Salmon Toasts Points with Dill Sauce

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Filed under Breakfast, California Fusion, Fish, Main Dishes, Sauces and Spices, Seafood

Eggs Baked in Avocado

Adapted from a Serious Eats Recipe

When I was looking for recipes for Mother’s Day and Miriam’s birthday, Miriam sent me this one. This turned out to be a fairly tricky recipe with several structural problems. Scooping out the right amount of space was very difficult. All of the eggs over flowed their avocado containers making a mess of the pan. The eggs also came out tough and leathery.

Eggs Baked in Avocado

Eggs Baked in Avocado

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Karl’s Fruit Salad with Honey Lime Mint Sauce

This Sunday is Mother’s Day and the following day is Miriam’s birthday. Jan requested something with avocado and Miriam wanted a fruit salad. Most weekends we have Sunday dinner, but Chris wanted to take his wife out for her birthday, so we are having brunch this weekend.

Karl’s Fruit Salad with Honey Lime Mint Sauce

Karl’s Fruit Salad with Honey Lime Mint Sauce

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Filed under Breakfast, California Fusion, Sauces and Spices, Vegetarian

Karl’s Strawberry Sunrise Mimosa

This Sunday we are having Mother’s Day and Miriam’s birthday brunch. Mimosa is an obvious choice, but how to make it as special as my women? This is what I came up with.

Karl’s Strawberry Sunrise Mimosa

Karl’s Strawberry Sunrise Mimosa

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Filed under Breakfast, California Fusion, Vegetarian

Karl’s Alpen Mini-muffins

Sometimes, Jan eats Alpen cereal for breakfast. For the last week, she has been saying, “I should make muffins with the Alpen one morning.”  I finally caught on to what she was really saying which was, “You should make Alpen muffins one morning.”  This is that morning.

Karl’s Alpen Mini-muffins

Karl’s Alpen Mini-muffins

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Filed under Breakfast, Treats, Vegetarian

Karl’s Blueberry Scones

The last time I made blueberry scones Eilene did not like them. I had thought she simply did not like hot, cooked fruit. In talking to her, I found out that what she did not like was the soggy bread around the fruit. Using dried fruit was the solution.

Karl’s Blueberry Scones

Karl’s Blueberry Scones

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Filed under bread, Breakfast, California Fusion, Side Dishes, Vegetarian