Category Archives: Breakfast

Karl’s Blueberry Pecan Pancakes for Burning Man

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making instant meals for her group. Last year, I made three camp meals—saag pilau, za’atar orzo, and pancakes. This year I added two more—mashed potatoes and tabbouleh. My pancake recipe went over very well with the Burners last year, but I simply cannot leave well-enough alone—I had to add something extra this year, pecans.

Karl’s Blueberry Pecan Pancakes for Burning Man

Karl’s Blueberry Pecan Pancakes for Burning Man

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Karl’s Country Eggs Benedict

Since I discovered a decent canned version of Hollandaise sauce, I have been making Eggs Benedict at least once a week. While I love the version that is sold in most restaurants, I am constantly tinkering with the recipe. Today, my wife Jan wanted pancakes for breakfast, but I wanted eggs Benedict—and a new variation was born.

Karl’s Country Eggs Benedict

Karl’s Country Eggs Benedict

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Diner Eggs Benedict

Since I discovered a decent canned version of Hollandaise sauce, I have been making Eggs Benedict at least once a week. As I was posting my latest variation of this famous dish I wanted to link to my posting of the recipe, I discovered that I had never posted the recipe. I cannot really call it “Karl’s” recipe, because this is what you will get from many restaurants for about $10.

Diner Eggs Benedict

Diner Eggs Benedict

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Karl’s Eggs Benjamin

Since I discovered a decent canned version of Hollandaise sauce, I have been making Eggs Benedict at least once a week. To keep myself interested, I have also make several variations—1, 2 and 3. This morning my wife had picked up some bagels for breakfast. While normally this would result in lox, cream cheese, and a bagel, I wondered if I could add an egg and Hollandaise? While the thicker half bagel was a bit harder to cut up—than an English muffin—it worked quite well.

Karl’s Eggs Benjamin

Karl’s Eggs Benjamin

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Karl’s Thai Curried Deviled Egg

I frequently make deviled eggs for my wife Jan’s Ethno Breakfast. I try to keep things interesting—for me—by creating a new recipe each time I do this. This is a risky business, as not all new creations are successful—some experiments are simply not something to put into someone else’s mouth.

Karl’s Thai Curried Deviled Egg

Karl’s Thai Curried Deviled Egg

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Karl’s Cinnamon Pecan Pancake Bread

Wife Jan heard about Trader Joe’s pancake bread and asked me to get some. She found that it was far too sweet for her. I knew I could make something more to her liking.

Karl’s Cinnamon Pecan Pancake Bread

Karl’s Cinnamon Pecan Pancake Bread

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Filed under Breakfast, Side Dishes

Karl’s Breakfast Pan Quiche

I made mini quiches for wife Jan’s Ethnobreakfast. Since I had never done this before, I was unsure how much of the egg mixture I would need to fill the mini muffin cups. I whipped up a dozen eggs, but found out that I only need to use ten. This left me with two eggs worth of my egg mixture. I decided to use it for my own breakfast.

Karl’s Breakfast Pan Quiche

Karl’s Breakfast Pan Quiche

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Karl’s Mini Quiches

Wife Jan is hosting Ethnobreakfast again and I am getting tired of endless variations of deviled eggs. Recently, I have discovered how to make the perfect short crust. Mini quiches came to mind as something new and different to experiment with. She is expecting 20 people to physically show up—some Skype into the meeting—so that means making at least 40 quiches.

Karl’s Mini Quiches

Karl’s Mini Quiches

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Karl’s “Don’t Tell My Wife” Benedict

Note: The is a sinful, unhealthy breakfast, definitely not an every day breakfast—or even every week—but it is so tasty.

My wife will not eat bacon as being “too fatty”—although she will sometimes eat a slice of Canadian bacon. I have been making her  California benedicts lately, but this morning I only one English muffin and  I was out of Canadian bacon. I made her a fairly healthy breakfast avocado toast, for myself  I went a bit more old school.

Karl’s “Don’t Tell My Wife” Benedict

Karl’s “Don’t Tell My Wife” Benedict

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Karl’s Breakfast Avocado Toast

Recently, I have been making wife Jan California Benedicts—a toasted English muffin, a slice of Canadian bacon, and a soft poached egg topped with guacamole. Jan travels and eats out more than I do and frequently on these trips she will have avocado toast for breakfast. Apparently, the way the restaurants make breakfast avocado toast is to top the toast and guacamole with the egg. Since she did not want Canadian bacon this morning, I turned my recipe for California Benedict into an avocado toast.

Karl’s Breakfast Avocado Toast

Karl’s Breakfast Avocado Toast

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