Tag Archives: baby spinach

Karl’s Mughal Saag Paneer

Originally adapted from Sinful Curry

I wanted a vegetable dish for my birthday dinner to go with my Mughal lamb and rice dishes. My family really likes saag paneer, which has become my go-to dish for Indian meals. The only ingredient in modern Indian cuisine that would have been uncommon 500 years ago is tomatoes.

Karl’s Mughal Saag Paneer

Karl’s Mughal Saag Paneer

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Filed under Green Vegetables, Side Dishes, Vegetables, Vegetarian

Karl’s Couscous Florentine

I wanted a starch dish to go with my fried salmon. I wanted something that was quick and easy. Couscous cooks in just minutes and can be a very versatile starch. A bit of this and a bit of that and viola, dinner is served.

Karl’s Couscous Florentine

Karl’s Couscous Florentine

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Filed under California Fusion, Green Vegetables, Side Dishes, Starches, Vegan, Vegetarian

Karl’s Carrot and Spinach Salad with Orange Tarragon Dressing

This week I wanted a fast weekday meal. Fried salmon, a quick starch dish, and a simple salad. This does not mean that I could not be creative. In a burst of inspiration, I came up with a new way of  making salad dressing.

Karl’s Carrot and Spinach Salad with Orange Tarragon Dressing

Karl’s Carrot and Spinach Salad
with Orange Tarragon Dressing

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Filed under California Fusion, Green Vegetables, Salads, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s African Spinach Soup

I wanted to make a Sub-Saharan side dish to go with my West African chicken stew. I knew I wanted to use garbanzo beans and spinach, but all the dishes I found on-line threw in peanut butter to “make it African.” Since my chicken dish already contained peanut butter, I did not want to use it—two dishes that taste too similar is not interesting. I had to find another way to make my dish “African.”

Karl’s African Spinach Soup

Karl’s African Spinach Soup

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Karl’s Arugula and Spinach Salad

We are having cracked crab and crackers this Sunday. Meat and starch needs vegetables. A salad is a good compliment.

Karl’s Arugula and Spinach Salad

Karl’s Arugula and Spinach Salad

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Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Lemon Chicken Habanero with Sautéed Spinach and Fingerling Potatoes

Many times, the inspiration for one of my Sunday dinners is a food challenge by the family. Other times, I look for an untried world cuisine to make my own variation of a traditional dish. This week, I started with a bottle of hot sauce.

Karl’s Lemon Chicken Habanero with Sautéed Spinach and Fingerling Potatoes

Karl’s Lemon Chicken Habanero
with Sautéed Spinach and Fingerling Potatoes

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Filed under California Fusion, Chicken, Main Dishes, Potatoes, Poultry, Side Dishes, Vegetables

Karl’s Goan Cauliflower and Spinach

I am making a Goan Dinner this Sunday. I am not overly fond of cauliflower, but I have some diners who are on-again/off-again non-starch-eaters. I needed a dish to fill them up, if this was an off day. I decided a Goan cauliflower dish was what I needed. In the rest of India ghee—clarified butter—is the cooking fat of choice. In Goa they prefer to use coconut oil.

Karl’s Goan Cauliflower and Spinach

Karl’s Goan Cauliflower and Spinach

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Filed under Green Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Spinach, Orange, and Fennel Salad

My son-in-law, Chris, is making the main dish this Christmas—his Grandmother’s Boston clam chowder. I provided a spinach salad and fresh oyster crackers to go with it. Miriam made rum balls for dessert.

Karl’s Spinach, Orange, and Fennel Salad

Karl’s Spinach, Orange, and Fennel Salad

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Filed under Green Vegetables, Salads, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Scotch Lamb and Barley Stew (a Scotch Broth)

Jan, Big Eilene, and Little Eilene are off to Third Mesa to visit Hopi Eileen and to work on some quilts. While Jan is away, I tend to use up all of the lamb bones that have collected in my freezer to make a Scotch broth. This is a soup that I love, but that Jan cannot stand. Since I am feeding only myself, I decided to pare down the usual amount of liquid and make it more of a stew.

Karl’s Scotch Lamb and Barley Stew (a Scotch Broth)

Karl’s Scotch Lamb and Barley Stew
(a Scotch Broth)

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Filed under Lamb, Main Dishes, Soups, Stews

Karl’s Lightly Pickled Carrots Salad with Spinach

I needed a salad for Christmas Eve dinner. Jan really loves carrot salad, but I wanted at least some green veg in the meal, so I added some baby spinach. I have made this salad before as a spinach salad, garnished with carrots. Here I reverse the proportions, a carrot salad garnished with some spinach.

Karl’s Lightly Pickled Carrots Salad with Spinach

Karl’s Lightly Pickled Carrots Salad with Spinach

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Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian