My sister, Karen, came through town last week and for one of the meals I made chili. As I had not planned to make a third meal for her it was a bit of a spur of the moment thing. While everyone else went for a hike, I whipped up a quick chili.
Category Archives: Beef
A bierock—German stuffed bread—is not now, nor has it ever been haute cuisine, it is essentially a workingman’s lunch. When you are working, traveling, or having some kind of festival event, you do not always have time to sit down for meal. Having a meal in a neat, sealed package that you can slip into a pocket or pouch is a solution that many cultures have discovered.
Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. About twice a month, my mother would make tacos—in those days, that meant beef tacos. While I have very fond memories of these grease bombs, they were neither very healthy nor really Mexican cuisine. Continue reading
It is always a challenge to decide what to make for Christmas Eve dinner. I have done lamb, crab & lobster bisque, and last year I made tamales—since Jan discovered that she is a quarter Cora, we have been trending toward Mexican cuisine in our Christmas celebrations. This year, Miriam asked for tri-tip tacos—and tacos call out for beans.
Jan’s family Christmas Eve traditional meal was Grandpa Von Hausen’s goulash. This was a Depression era dish of bacon, hamburger, onions, a whole bottle of ketchup, garlic, paprika, and cans of peas, kidney beans, and pork & beans. The idea was that this dish would sustain the family throughout the days of Christmas—without anyone needing to stop and cook.
Adapted from a KimchiMari recipe
For this Sunday’s Korean Dinner, I decided to make separate starch and meat main dishes, because my son-in-law is again avoiding starches. I am making beef bulgogi and a vegetarian japchae. That way my diners can adjust their servings as it pleases them. In addition I am serving three vegetable sides: chive stem kimchi; Korean cucumber salad; and a Korean bok choy dish.