Category Archives: Beef

Karl’s Teriyaki Hamburger

My wife and I have been watching the Netflix series Samurai Gourmet—a magical reality ode to the joys of food. When I asked what I should make for dinner Jan said, “Teriyaki Hamburger!” Looking to the series, I made something like what was served to our hero—a retired “salaryman” who is following his ronin spirit guide on a journey of discovery. I made a salad to go with this.

Karl’s Teriyaki Hamburger

Karl’s Teriyaki Hamburger

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Karl’s Meatloaf Hamburgers

Last week, in posting about my meatball chili, I mentioned that I had made meatloaf hamburgers the day before. I did not post it, because I had not taken a photo before I scarfed it down. It was so good that Jan wanted it again for the Fourth of July barbecue. I was not as hungry today, so I took time to take a picture.

Karl’s Meatloaf Hamburgers

Karl’s Meatloaf Hamburgers

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Karl’s Weekend Beef Meatball Chili

I used canned beans for quick weekday chili. Cook’s Illustrated has identified Goya as the best brand of canned beans, because they are processed fresh in the fields, instead of laying around in storage for an unknown length of time. This is more of a weekend variation on the theme.

Karl’s Weekend Beef Meatball Chili

Karl’s Weekend Beef Meatball Chili

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Karl’s Argentinean Tri-tip

We have not had a Sunday feast in a couple weeks—travel and other events got in the way. As I was trying to come up with Sunday’s meal, Jan first suggested barbecued tri-tip and then Argentina. To Goggle I went, to discover just what that entailed.

Karl’s Argentinean Tri-tip

Karl’s Argentinean Tri-tip

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Karl’s Minced Cottage Pie

Jan just had two temporary crowns put in and is eating soft food. While she had smoothies and blended Fishyssoise the first days, she wanted something more substantial by the third day. The last time she had a crown put in, I made her Shepherd’s Minced Pie.

Karl’s Minced Cottage Pie

Karl’s Minced Cottage Pie

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Filed under Beef, Main Dishes, Potatoes, Stews, Weeknight

Karl’s Weekday Beef Chili

I like slow cooked chili with tender chunks of beef, sometimes I just want a quick meal for a weekday. While I have been known to simply use a brand name chili, occasionally I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili II

Karl’s Weekday Quick Beef Chili II

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Filed under Beans, Beef, Main Dishes, Stews, Weeknight

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

Son-in-law Chris has requested tri-tip for his birthday meal. My daughter, Miriam, has been experimenting with her new sous-vide device and we decided to make a joint effort and give it a try. We settled on Santa Maria tri-tip as the seasoning—Myr would sous-vide the meat and I would grill it.

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

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Karl’s Corned Beef II

I have finally found a source for really good corned beef. Miriam, however, feels that all corned beef is too salty to eat. I explored ways to “de-salt” my cured meat.

Karl’s Corned Beef II

Karl’s Corned Beef II

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Karl’s Sukiyaki

Jan asked for sukiyaki for Sunday dinner. This is one of the dishes my mother, Claudia, would make as I was growing up. However, not one of the children thought to take down her recipe.

Note: To hold off my diners while I was making last minute preparations I put out some tsukemono for them to snack on, cucumber pickles and salt pickled cabbage.

Karl’s Sukiyaki

Karl’s Sukiyaki

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Filed under Beef, Main Dishes, Soups, Vegetables, Vegetarian

Karl’s Guinness Beef Stew

I decided to do a beef stew for my Sunday’s dinner. I have posted a beef Bourguignon before, so I wanted to do something different this time. Many cuisines have some form of beef stews, so there are numerous potential recipes from which to choose. Flipping through the possibilities, I finally settled on a Irish Guinness based stew.

Karl’s Guinness Beef Stew

Karl’s Guinness Beef Stew

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