Category Archives: Beef

Karl’s Corned Beef without Garlic and Onions

Sunday was St. Patrick’s Day, and around here that means corned beef and colcannon. Daughter Miriam is off onions and garlic—although she has recently been OK with just a little green onion (see colcannon without garlic and onions). For this meal, I adapted my regular corned beef for one adapted to my daughter’s needs. Most recipes for corned beef include onions and frequently garlic. I decided to replace these aromatics with celery and carrots.

Karl’s Corned Beef without Garlic and Onions

Karl’s Corned Beef without Garlic and Onions

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Filed under Beef, Holidays, Main Dishes

Karl’s Hawaiian Hamburger

Wife Jan asked for Japanese teriyaki burger for dinner. In chatting with the teller in the market he asked if I was going to use pineapple in the dish. I responded that that would make it an Hawaiian burger. Jan said yes to the idea.

Karl’s Hawaiian Hamburger

Karl’s Hawaiian Hamburger

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Filed under Beef, Main Dishes, Rice

Karl’s Rustic Shepherd’s Pie

I have done several variations of shepherd’s pie—1, 2, 3, 4, 5, & 6. The traditional recipe calls for a stew covered in mashed potatoes. For this dish, I decided to try a break from tradition and—instead of mashing the potatoes—covered the stew with my mother’s parsley potatoes.

Karl’s Rustic Shepherd’s Pie

Karl’s Rustic Shepherd’s Pie

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Filed under Beef, California Fusion, Lamb, Main Dishes, Stews

Karl’s Moroccan Meatloaf with Onion Gravy

We have had company for the last several days, so I wanted a Sunday dinner that was not hours of preparation. An American standard meal of meatloaf, potatoes, and green beans seemed like a good idea. Of course, I could not make it that simple I had to get spontaneously creative.

Karl’s Moroccan Meatloaf with Onion Gravy

Karl’s Moroccan Meatloaf with Onion Gravy

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Claudia’s Meatloaf

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes.  The recipe below is all that was written on both sides of my mother’s 3 x 5 card. When my siblings got together to combine all of the recipes we saved, one of my sisters had a different variation our mother uses of this iconic 1950’s American staple.

Note: I have not made this dish this way in years, so I do not have any pictures of it. Continue reading

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Karl’s Sichuan Pepper and Salt Tri-tip

Daughter Miriam has been “off” onions and garlic for several months now. As a result I have been adapting some of my old recipes. The last time I made a Sichuan pepper tri-tip I used a wet overnight marinade with lots of ingredients and garlic. This time, I greatly simplified the recipe and I used a dry rub. This came out very well.

Karl’s Sichuan Pepper and Salt Tri-tip

Karl’s Sichuan Pepper and Salt Tri-tip

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Filed under Beef, California Fusion, Main Dishes, Sauces and Spices

Karl’s Beef and Spinach Bierocks

Eilene’s friends are coming over again—one has just returned from visiting family in the Philippines. The last two times I have made dinner for them it has been pasta—a tomato based sauce and an Alfredo sauce. I wanted to do something different and I have not made bierocks in quite a while, Eilene liked the idea.

Karl’s Beef and Spinach Bierocks

Karl’s Beef and Spinach Bierocks

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Karl’s Mexican Lasagna (Ground Beef Enchilada Casserole)

Several weeks ago I made enchiladas. I made the recipe basically the way my mother, Claudia, made enchiladas. One problem that I had was that even though the enchiladas looked good in the pan, they tended to fall to pieces as you try to transfer them to a plate, leaving an unattractive mess. There had to be a better way.

Karl’s Mexican Lasagna (Ground Beef Enchilada Casserole)

Karl’s Mexican Lasagna
Ground Beef Enchilada Casserole

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Karl’s Taco Stuffed Avocados

Tacos are an almost weekly meal at my house. To keep it interesting I change up the meat—wife Jan likes fish and chicken, daughter Eilene likes pork, and I like beef. I usually make enough taco filling that there is some left over for another meal, if you stretch it in some way. This week Jan spotted a recipe in a magazine for stuffed avocados and said, “make these.”

Karl's Taco Stuffed Avocados

Karl’s Taco Stuffed Avocados

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Karl’s Salt and Pepper Barbecued Tri-tip

Daughter Miriam has been sick lately and cannot eat anything in the pepper or lily families— no chili powders, garlic, leeks, onion, or peppers (even bell peppers).  This has made Sunday dinners quite a challenge lately. I needed to make something that was both flavorful, but without the things that would make her feel ill.

Karl's Salt and Pepper Barbecued Tri-tip

Karl’s Salt and Pepper Barbecued Tri-tip

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Filed under Beef, Main Dishes