Category Archives: Beef

Karl’s Weekday Beef Chili

I like slow cooked chili with tender chunks of beef, sometimes I just want a quick meal for a weekday. While I have been known to simply use a brand name chili, occasionally I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili II

Karl’s Weekday Quick Beef Chili II

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Filed under Beans, Beef, Main Dishes, Stews, Weeknight

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

Son-in-law Chris has requested tri-tip for his birthday meal. My daughter, Miriam, has been experimenting with her new sous-vide device and we decided to make a joint effort and give it a try. We settled on Santa Maria tri-tip as the seasoning—Myr would sous-vide the meat and I would grill it.

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

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Filed under Beef, California Fusion, Main Dishes, Sauces and Spices

Karl’s Corned Beef II

I have finally found a source for really good corned beef. Miriam, however, feels that all corned beef is too salty to eat. I explored ways to “de-salt” my cured meat.

Karl’s Corned Beef II

Karl’s Corned Beef II

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Filed under Beef, California Fusion, Main Dishes

Karl’s Sukiyaki

Jan asked for sukiyaki for Sunday dinner. This is one of the dishes my mother, Claudia, would make as I was growing up. However, not one of the children thought to take down her recipe.

Note: To hold off my diners while I was making last minute preparations I put out some tsukemono for them to snack on, cucumber pickles and salt pickled cabbage.

Karl’s Sukiyaki

Karl’s Sukiyaki

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Filed under Beef, Main Dishes, Soups, Vegetables, Vegetarian

Karl’s Guinness Beef Stew

I decided to do a beef stew for my Sunday’s dinner. I have posted a beef Bourguignon before, so I wanted to do something different this time. Many cuisines have some form of beef stews, so there are numerous potential recipes from which to choose. Flipping through the possibilities, I finally settled on a Irish Guinness based stew.

Karl’s Guinness Beef Stew

Karl’s Guinness Beef Stew

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Filed under Beef, Main Dishes, Stews

Karl’s Mini-Meatloaves

I made meat loaf recently and both Jan and Eilene complained that there was too much “loaf” and not enough “crusty bits.” To make up for this deficit, I decided to make mini-meatloaves. These would be small enough so that they would be all crusty end bits.

Karl’s Mini-Meatloaves

Karl’s Mini-Meatloaves

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Filed under Beef, California Fusion, Main Dishes, Pork

Karl’s Meatloaf with Orange Marmalade Sauce

Jan requested that I make meatloaf for dinner. Both Jan and Eilene like the outsides of the loaf  to have plenty of “crusty bits.” One way to please them is to make mini-meatloaves. A second, easier, way is to not make the loaf too thick—a low thin loaf. Add some fry bread and a salad and you have a really nice meal.

Karl’s Meatloaf with Orange Marmalade Sauce

Karl’s Meatloaf with Orange Marmalade Sauce
(on the right)

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Filed under Beef, California Fusion, Main Dishes, Pork, Sauces and Spices

Karl’s Beef Bone Broth

Myr has been sick and her doctor has put her on a “gut calming” diet. Bone broth is supposed to be good for what ails her. I have never made bone broth—it always seemed like too much work—actually most of the time is spent watching the pot bubble.

Karl’s Beef Bone Broth

Karl’s Beef Bone Broth

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Filed under Beef, Soups

Karl’s Weekday Quick Beef Chili

While I like slow cooked chili with tender chunks of beef, I sometimes just want a quick meal for a weekday. While I have been known to simply use a brand name chili, sometimes I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili

Karl’s Weekday Quick Beef Chili

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Filed under Beans, Beef, Main Dishes

Karl’s Barbecued Mulled Port Tri-tip

I decided to barbecue some tri-tip for Memorial Day. I have done this roast many different ways—California Fusion, Sichuan, Salt and Pepper with Green Pepper Sauce, Moroccan, Santa Maria style, Teriyaki, Cajun, and just plain Barbequed. What could I do that was new and different? I looked at some recipes marinating beef in red wine, but they seemed mundane.

Karl’s Barbecued Mulled Port Tri-tip

Karl’s Barbecued Mulled Port Tri-tip

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Filed under Barbeque, Beef, California Fusion, Holidays, Main Dishes, Sauces and Spices