Tag Archives: ovo-vegetarian

Karl’s Cinnamon Banana Nut Mini-Muffins

While I originally adapted this recipe from Joy of Cooking, I am constantly tinkering with it (recipe 1, recipe 2, recipe 3, recipe 4, recipe 5, recipe 6, recipe 7, recipe 8, recipe 9,and recipe 10). Every time I have several overripe bananas it is time to start baking.

Karl’s Cinnamon Banana Nut Mini-Muffins

Karl’s Cinnamon Banana Nut Mini-Muffins

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Karl’s Orange Infused Waffles

Adapted from a Martha Stewart recipe

I woke up this morning thinking, “Waffles!” As much as I like to cook, breakfasts have not been a high priority for me. My secret sin is that my morning pancakes and have always come from a box.

Karl’s Orange Infused Waffles

Karl’s Orange Infused Waffles

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Karl’s Curried Deviled Eggs with Chives

Timing is always a challenge when making a large meal, so an appetizer or three is always a good idea to keep the hordes at bay. I had boiled some eggs for Jan’s Ethno Breakfast and I had a few left over. I am making a festival meal for one of one of Jan’s Chinese students, so I thought I would do a variation of the deviled eggs I made for her event. For Chinese guests, the more dishes you serve the higher respect you are showing.

Karl’s Curried Deviled Eggs with Chives

Karl’s Curried Deviled Eggs with Chives

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Karl’s Jalapeño Cornbread Pudding

Jan is on a soft food diet—nothing where she has to bite with her front teeth—and I have spent the last two weeks thinking up interesting foods that she can still eat. She decided that she could handle chili, but tortillas would not work. She likes bread pudding, so we agreed that I could make a soft cornbread pudding to serve on the side.

Karl’s Jalapeño Cornbread Pudding

Karl’s Jalapeño Cornbread Pudding

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Claudia’s French Toast Casserole

I posted the recipe for my mother Claudia’s French toast a while ago. For a few people it is a treat, but it is a bit finicky in that you have to soak the bread slices and then cook them two at a time. If you are having a crowd at the table, this leaves some people hungry while they wait for the next batch. My memory is that she made this when we had breakfast company.

Claudia’s French Toast Casserole

Claudia’s French Toast Casserole

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Karl’s Banana Almond Butter Mini Muffins

I bought some Trader Joes almond butter and it was—to say the least—disappointing, hardly any almond flavor at all. Jan really loves banana bread and when our bananas get to that state of over ripeness where no one will eat them it is time to mix up a batch. Mixing the almond butter with the banana bread seemed a good way to use it up.

Karl’s Banana Almond Butter Mini Muffins

Karl’s Banana Almond Butter Mini Muffins

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Filed under Breakfast, California Fusion, Desserts & Treats, Side Dishes

Karl’s Cinnamon Sugar Buns

Over the last few years, I have perfected my biscuit recipe. While I usually simply make biscuits, sometimes I use the dough for other purposes.  Today, I was craving my mother’s sweet rolls.

Karl’s Cinnamon Sugar Buns

Karl’s Cinnamon Sugar Buns

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Claudia’s Sweet Rolls

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes.  These were all written to fit on a 3×5 card, written to remind her about how to make the dish. As a result, they are often hard for anyone else to “unpack” the sometimes cryptic instructions. Continue reading

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Karl’s Japanese Style Potato Salad II

I made meatloaf hamburgers for the Fourth of July and California fusion burgers call out for an international salad. Japanese potato salad has quickly become a favorite of our house. I have been trying to replicate the potato salad of our favorite Japanese restaurant Gombei.  Last time I came close, but it was still slightly off.

Karl’s Japanese Style Potato Salad II

Karl’s Japanese Style Potato Salad II

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Filed under Potatoes, Salads, Side Dishes, Vegetarian

Karl’s  Red, White and Blueberry Biscuits

It is the Fourth of July, so I decided to do something a little patriotic. Red jam, white flour and dried blueberries seemed just the ticket for a holiday breakfast.

Karl’s  Red, White and Blueberry Biscuits

Karl’s  Red, White and Blueberry Biscuits

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Filed under bread, Breakfast, California Fusion, Side Dishes, Treats, Vegetarian