Tag Archives: ovo-vegetarian

Karl’s Tarragon Potato Latkes with Irish Whiskey Pear Sauce

I am making Easter dinner and I decided to make latkes to go with my ham and salmon main dishes. I have more people attending this meal, so I have increased some of the ingredients from the last time I made these popular pancakes. I have also decided to add a touch of mustard seeds.

Karl’s Tarragon Potato Latkes with Irish Whiskey Pear Sauce

Karl’s Tarragon Potato Latkes
with Irish Whiskey Pear Sauce

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Filed under California Fusion, Potatoes, Side Dishes

Karl’s Pull-Apart Egg Dinner Rolls

 Adapted from a King Arthur Flour recipe

It is Easter and I am making severs dishes. I have been making dinner rolls lately and my family really like them. My mother, Claudia, made rolls for most celebration dinner.

Karl’s Pull-Apart Egg Dinner Rolls

Karl’s Pull-Apart Egg Dinner Rolls

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Karl’s Curried Deviled Eggs with Chives for a Crowd

I frequently make some food for Jan’s Ethno Breakfast. For the last one I had made a dozen  curried deviled eggs, that apparently disappeared in the first few minutes of the event.  They went over so well that when one of Jan’s Chinese students came to dinner, I did a variation of those deviled eggs. Jan told me that she was expecting 30 ethnographers to show up to this month’s event. She asked me to make 24 dozen—48 half eggs—because they were so popular last time.

Karl’s Curried Deviled Eggs with Chives for a Crowd

Karl’s Curried Deviled Eggs with Chives for a Crowd

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Filed under California Fusion, Salads, Sauces and Spices, Side Dishes

Karl’s Cinnamon Waffles

Adapted from a Martha Stewart recipe

I woke up this morning thinking, “Waffles!” As much as I like to cook, breakfasts have not been a high priority for me. My secret sin is that my morning pancakes and have always come from a box. Recently, I learned how easy pancakes and waffles from scratch were to make. Today, I thought about using cinnamon in the waffles and topping them with a fruit compote.

Karl’s Cinnamon Waffles

Karl’s Cinnamon Waffles

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Jan’s Cinnamon Chocolate Mousse

Jan is making chocolate mousse to go with my 65th birthday dinner. For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. It has replaced cakes as the birthday treat in our house.

Jan’s Cinnamon Chocolate Mousse

Jan’s Cinnamon Chocolate Mousse

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Filed under California Fusion, Desserts & Treats, Treats

Karl’s Cinnamon Banana Nut Mini-Muffins

While I originally adapted this recipe from Joy of Cooking, I am constantly tinkering with it (recipe 1, recipe 2, recipe 3, recipe 4, recipe 5, recipe 6, recipe 7, recipe 8, recipe 9,and recipe 10). Every time I have several overripe bananas it is time to start baking.

Karl’s Cinnamon Banana Nut Mini-Muffins

Karl’s Cinnamon Banana Nut Mini-Muffins

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Karl’s Orange Infused Waffles

Adapted from a Martha Stewart recipe

I woke up this morning thinking, “Waffles!” As much as I like to cook, breakfasts have not been a high priority for me. My secret sin is that my morning pancakes and have always come from a box.

Karl’s Orange Infused Waffles

Karl’s Orange Infused Waffles

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Filed under Breakfast, California Fusion, Side Dishes

Karl’s Curried Deviled Eggs with Chives

Timing is always a challenge when making a large meal, so an appetizer or three is always a good idea to keep the hordes at bay. I had boiled some eggs for Jan’s Ethno Breakfast and I had a few left over. I am making a festival meal for one of one of Jan’s Chinese students, so I thought I would do a variation of the deviled eggs I made for her event. For Chinese guests, the more dishes you serve the higher respect you are showing.

Karl’s Curried Deviled Eggs with Chives

Karl’s Curried Deviled Eggs with Chives

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Karl’s Jalapeño Cornbread Pudding

Jan is on a soft food diet—nothing where she has to bite with her front teeth—and I have spent the last two weeks thinking up interesting foods that she can still eat. She decided that she could handle chili, but tortillas would not work. She likes bread pudding, so we agreed that I could make a soft cornbread pudding to serve on the side.

Karl’s Jalapeño Cornbread Pudding

Karl’s Jalapeño Cornbread Pudding

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Claudia’s French Toast Casserole

I posted the recipe for my mother Claudia’s French toast a while ago. For a few people it is a treat, but it is a bit finicky in that you have to soak the bread slices and then cook them two at a time. If you are having a crowd at the table, this leaves some people hungry while they wait for the next batch. My memory is that she made this when we had breakfast company.

Claudia’s French Toast Casserole

Claudia’s French Toast Casserole

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Filed under bread, Breakfast, Main Dishes