Tag Archives: Cal-Mex cuisine

Karl’s Leftover Chicken Fajita Tacos

I had made a chili chicken for Sunday’s dinner and had plenty of chicken to work with in making other meals. If the chicken is already cooked, tacos are a quick and easy weeknight meal. If you have not roasted a chicken, a deli chicken  makes a good substitute.

Karl’s Leftover Chicken Fajita Tacos

Karl’s Leftover Chicken Fajita Tacos

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Filed under Chicken, Main Dishes, Poultry, Weeknight

Karl’s Four Chile Chili Powder

I had made a chile chicken and was kind of locked into recipes South of the Border for my leftover dishes. To season my chicken tacos and chili chicken soup, I made a batch of chili powder. This was enough seasoning for both dishes.

Karl’s Four Chile Chili Powder

Karl’s Four Chile Chili Powder

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Filed under Sauces and Spices, Vegan, Vegetarian

Karl’s Santa Maria-Style Beans III

This Sunday is son-in-law Chris’ birthday. We settled on Santa Maria tri-tip and the main course. Santa Maria-Style beans are a required side dish for this main dish.

Karl’s Santa Maria-Style Beans III

Karl’s Santa Maria-Style Beans III

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Filed under Beans, California Fusion, Side Dishes

Karl’s Grilled Chili Corn

One thing that son-in-law Chris requested for his birthday meal was corn on the cob. I am making beef and beans, so I though some chili powder would be the spice to use. Since I was making a big pot of Santa Maria beans, I did not want a whole ear per person, cutting them into quarter seemed the solution.

Karl's Grilled Chili Corn

Karl’s Grilled Chili Corn

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Filed under California Fusion, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Weekday Quick Beef Chili

While I like slow cooked chili with tender chunks of beef, I sometimes just want a quick meal for a weekday. While I have been known to simply use a brand name chili, sometimes I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili

Karl’s Weekday Quick Beef Chili

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Filed under Beans, Beef, Main Dishes

Karl’s Quick Chili Powder

Chili powder—as a blend of spices—is composed chiefly of chile peppers and mixed with other spices including cumin, oregano, garlic powder, and salt. While there is some agreement about which spices this blend should contain, the amount of each is a matter for debate. This is not improved by the linguistic confusion between “chili powder”—as a blend of spices—and the “chili powder”—as in powdered dried chilies—used in those blends. In addition to the basic ingredients, some add other herbs and spices and still call it “chili powder.”

Karl’s Quick Chili Powder

Karl’s Quick Chili Powder

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Filed under Sauces and Spices, Vegan, Vegetarian

Karl’s Weekday Tacos al Pastor (Two Versions)

For weekday meals I sometimes take shortcuts, like buying pre-seasoned meat from an ethnic market. Being Californians, tacos are very popular in my house, but when I take short cuts I usually do not post about it.  However, this one has been requested. If you happen to have a Hispanic market near you, like Chavez Market, these tacos are worth a few short cuts.

Karl’s Weekday Tacos al Pastor

Karl’s Weekday Tacos al Pastor

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Filed under Main Dishes, Pork, Sauces and Spices

Karl’s Chili California con Carne Suprimo

Jan has asked me to make a chili for a potluck with her new half-brother. The last time I made chili, I made a pot with beans and it was pretty hood, but I knew I could do better. Instead of ground beef I would use beef chuck and some rib meat. Last time, I also used canned broth as my braising liquid, this time I would braise pieces of marinated beef—to tenderness—and then use the braising liquid to re-hydrate and cook the beans.

Karl’s Chili California con Carne Suprimo

Karl’s Chili California con Carne Suprimo

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Filed under Beans, Beef, California Fusion, Main Dishes, Stews

Karl’s Moro Beans

I am doing a Cal-Mex barbecue for labor day and I decided to make beans to go with my tri-tipMoro Beans are a Mexican heirloom varietal. When Jan and I went to Napa, she bought me a package of these beans from Rancho Gordo. They describe Moro beans as a cross between pinto and black beans. They say that these beans are flavorful enough to stand on their own with few additional flavors. I decided to take them at their word and keep it simple.

Karl’s Moro Beans

Karl’s Moro Beans

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Filed under Beans, Holidays, Side Dishes, Starches

Karl’s California Fusion Marinated Artichoke Hearts

Adapted from a Serious Eats recipe

I like marinated artichoke hearts, but they get a bit pricy for a tiny little bottle. When I saw baby artichokes for 5 for one dollar, I thought I would try making them for myself. It turned out not to be a simple task, but it was well worth the effort.

Karl’s California Fusion Marinated Artichoke Hearts

Karl’s California Fusion Marinated Artichoke Hearts

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Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian