I had started to think about the dreaded “What am I going to make for dinner?” question. I was thinking I could make some fried fish with lemon rice and green beans—this would require me to make a quick run to the store. Then my daughter informed me—at the last minute as usual—that she was going out with her friends. Shifting gears, I started to think about what I could make with just what I had on hand.
Tag Archives: Noom
Karl’s Caribbean Seafood Soup
Filed under Main Dishes, Seafood, Soups
Karl’s Vegan Israeli Couscous Almandine
Wife Jan is on the Noom Program and I made an Israeli couscous salad packed full of vegetables and fruit for the Fourth of July. It was so popular with my family that wife Jan asked me to make some for her dance in the park potluck this Sunday. Last time, I listed a vegan option for the salad, but Jan thought some of her friends might be vegan, so I made a new, strictly Vegan salad. Of course in my ultimate need not to make the same dish the same way twice in a row, I made some changes.
Filed under Salads, Side Dishes, Vegan
Karl’s Noom Friendly Orange Chicken Stir Fry
Wife Jan is on the Noom program and is constantly scanning for recipes I can make that fit both Noom’s parameters and our personal tastes. Her most recent request was for orange chicken. I did not think much of the recipe she sent me, so I went looking for something better. Many of the recipes I found were “healthy” only in the sense that they replaced white sugar with honey or brown sugar— both of which are very much Noom “red foods.” I finally found a recipe that was close to what I wanted and adapted it to be more Noom-y.
Filed under Chicken, Main Dishes
Karl’s Israeli Couscous Almandine
I’m barbecuing a Nevis jerked chicken for the Fourth of July and I wanted some side dishes to go with the heavy meat main dish. With two vegetable dishes—corn and grilled vegetables—decided upon, I needed something with a bit of starch. Wife Jan is on the Noom Program, so she objects to dense starchy dishes. To please her, I chose to make a Israeli couscous salad packed full of vegetables and fruit.
Filed under Salads, Side Dishes, Vegan
Karl’s Za’atar Grilled Vegetables
I’m barbecuing a Nevis jerked chicken for the Fourth of July and I wanted some vegetables side dishes to go with the heavy meat main dish. The women of my family really like grilled squash and tomatoes, but I did not want to use the same Nevis spice blend on the vegetables. For the squash, I decided to use the Middle Eastern spice blend za’atar. To make it Noom friendly I reduced the amount of oil.
Filed under Side Dishes, Vegan, Vegetables
Karl’s Grilled Chili Corn II
I’m barbecuing a Nevis jerked chicken for the Fourth of July and I wanted some vegetables side dishes to go with the heavy meat main dish. My family really likes grilled corn, but I did not want to use the same Nevis spice blend on the vegetables. For the corn, I chose to use chili powder—kind of a go-together with corn.
Filed under Side Dishes, Vegan
Karl’s Noom Friendly Depression Era Goulash
Jan’s family Christmas Eve traditional meal was Grandpa Von Hausen’s goulash. This was a depression era dish of bacon, hamburger, onions, a bottle of ketchup, garlic, paprika, and cans of peas, kidney beans, and pork & beans. The idea was that this dish would sustain the family throughout the days of Christmas—without anyone needing to stop and cook. I have already made the original dish healthier, but Jan is currently on the Noom Program and she asked me to Noom-ify this recipe. My main change from the last time was to replace the beef with ground turkey, to eliminate the bacon and the pork in the beans.
Filed under Main Dishes, Soups, Turkey
Karl’s Grilled Shrimp Tacos
This meal started with my wife Jan noticing that I had a ripe avocado on the counter. “We should have tacos, hmm, grilled shrimp tacos,” says she. I know that she is also very fond of grilled corn, so I suggested grilled corn salsa to go with the tacos. Thus a meal was born.
Filed under Main Dishes, Shrimp
Karl’s Grilled Corn Salsa
I am making grilled shrimp tacos, so I thought I would grill some corn to make a grilled corn salsa to go with it. Wife Jan really likes corn salsa and when she logged it into the Noom app after dinner, so does Noom. Everything in the salsa was a “green” food.
Filed under Side Dishes, Vegetables, Vegetarian
Karl’s Mandarin Mapo Tofu
Mapo tofu is wife Jan’s favorite dish, so this is a common meal in our house. The tradition way of making it is with just tofu and sauce with just a bit of pork, green onion, and of course Sichuan pepper. I usually make a stir fried bok choy dish as a vegetable side, but over time I have gotten lazy and combined the dishes into one—adding the bok choy directly into the mapo tofu. Today, Jan asked me to buy some mandarin oranges and I thought, “Why not add them to the dish?”
Filed under Main Dishes