The kids are not coming over this weekend, so it is just the three of us for dinner. Sundays have been restricted lately because of Miriam’s diet, so I could make something with tomatoes, garlic and onions. When I suggested cioppino Jan was all for it.
Karl’s Simple Cioppino
Filed under California Fusion, Main Dishes, Seafood, Soups
Last week, Jan went to the Central Valley to visit her friends and she came back with a mound of fruit. Since most of it was still not ripe I put it into brown paper bags to ripen. This Sunday it all came ripe at once. What to do? A fruit cobbler came to mind.
Karl’s Stone Fruit Tart / Cobbler
Filed under Desserts & Treats, Pies & Tarts, Vegetarian
Last week Jan’s farmer friend dropped pounds of tomatoes on us. To preserve them, I turned them into three quarts of a simple tomato sauce—just tomatoes and a bit of salt. This allowed me the greatest flexibility when I decided what to use the sauce in a recipe— meaning it did not lock me into Italian cuisine, like so many of the sauces on-line.
Karl’s Homemade Pasta Sauce
Filed under Main Dishes, Pork, Sauces and Spices
Jan visited her friends in Fresno this weekend. One of them owns a farm and tomato bombed her. What am I going to do with 15 pounds of small Roma tomatoes?
Karl’s Tomato Sauce
Filed under Sauces and Spices, Vegan, Vegetarian
karllueck
Miriam
Jabberwocky Stew 