Category Archives: bread

Karl’s Pull-Apart Egg Dinner Rolls

 Adapted from a King Arthur Flour recipe

It is Easter and I am making severs dishes. I have been making dinner rolls lately and my family really like them. My mother, Claudia, made rolls for most celebration dinner.

Karl’s Pull-Apart Egg Dinner Rolls

Karl’s Pull-Apart Egg Dinner Rolls

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Karl’s Volga German Bierocks 

A bierock—German stuffed bread—is not now, nor has it ever been haute cuisine, it is essentially a workingman’s lunch. When you are working, traveling, or having some kind of festival event, you do not always have time to sit down for meal. Having a meal in a neat, sealed package that you can slip into a pocket or pouch is a solution that many cultures have discovered.

Karl’s Volga German Bierocks 

Karl’s Volga German Bierocks

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Filed under Beef, bread, German, Main Dishes, Pork

Karl’s Biscuits II

Bread is mostly flour mixed with a liquid. However, because of the complex chemistry of the starches and gluten in the flour, small changes in handling techniques and additional ingredients can make a big difference in the texture of the final product. A few weeks ago I posted my updated recipe for light and flaky biscuits. I had been making these biscuits for years, so throwing them together was second nature. However, when I tried to make these biscuits as I had written the recipe they came out tough and dense.

Karl’s Biscuits II

Karl’s Biscuits II

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 Karl’s Pull-Apart Dinner Rolls

Adapted from a King Arthur Flour recipe

I do not make dinner rolls very often, because several family members are avoiding carbs or white flour breads. Jan’s friends came to Stitches and I was making them a Brazilian seafood stew. Jan’s friends are not avoiding white bread and I decided that pull-apart rolls would go well with dinner.

Karl’s Pull-Apart Dinner Rolls

Karl’s Pull-Apart Dinner Rolls

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Karl’s Biscuits and Andouille Sausage Gravy

My wife, Jan, is reading the Longmire mystery series. In the final book, Longmire has biscuits and Andouille sausage gravy. My wife came to me and said, “Make this.” Fortunately, I had some sausages left over from Fat Tuesday’s red beans and rice.

Karl’s Biscuits and Andouille Sausage Gravy

Karl’s Biscuits and Andouille Sausage Gravy

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Karl’s Biscuits

The prospect of fresh hot bread is one of the joys and reasons to get up in the morning. Most cultures have some form of baked good, but in the end it is mostly flour mixed with some kind of liquid and then baked—or fried.  However, because of the complex chemistry involved in exactly what other ingredients you add—and how you treat the resulting dough—it produces amazingly different results.

Karl’s Biscuits

Karl’s Biscuits

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Filed under bread, Breakfast, California Fusion, Side Dishes

Karl’s Cinnamon Banana Nut Mini-Muffins

While I originally adapted this recipe from Joy of Cooking, I am constantly tinkering with it (recipe 1, recipe 2, recipe 3, recipe 4, recipe 5, recipe 6, recipe 7, recipe 8, recipe 9,and recipe 10). Every time I have several overripe bananas it is time to start baking.

Karl’s Cinnamon Banana Nut Mini-Muffins

Karl’s Cinnamon Banana Nut Mini-Muffins

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Karl’s Jalapeño Cornbread Pudding

Jan is on a soft food diet—nothing where she has to bite with her front teeth—and I have spent the last two weeks thinking up interesting foods that she can still eat. She decided that she could handle chili, but tortillas would not work. She likes bread pudding, so we agreed that I could make a soft cornbread pudding to serve on the side.

Karl’s Jalapeño Cornbread Pudding

Karl’s Jalapeño Cornbread Pudding

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Claudia’s French Toast Casserole

I posted the recipe for my mother Claudia’s French toast a while ago. For a few people it is a treat, but it is a bit finicky in that you have to soak the bread slices and then cook them two at a time. If you are having a crowd at the table, this leaves some people hungry while they wait for the next batch. My memory is that she made this when we had breakfast company.

Claudia’s French Toast Casserole

Claudia’s French Toast Casserole

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Karl’s Cinnamon Sugar Buns

Over the last few years, I have perfected my biscuit recipe. While I usually simply make biscuits, sometimes I use the dough for other purposes.  Today, I was craving my mother’s sweet rolls.

Karl’s Cinnamon Sugar Buns

Karl’s Cinnamon Sugar Buns

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Filed under bread, Breakfast, Desserts & Treats, Treats