Category Archives: bread

Karl’s Jalapeño Cornbread Pudding

Jan is on a soft food diet—nothing where she has to bite with her front teeth—and I have spent the last two weeks thinking up interesting foods that she can still eat. She decided that she could handle chili, but tortillas would not work. She likes bread pudding, so we agreed that I could make a soft cornbread pudding to serve on the side.

Karl’s Jalapeño Cornbread Pudding

Karl’s Jalapeño Cornbread Pudding

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Claudia’s French Toast Casserole

I posted the recipe for my mother Claudia’s French toast a while ago. For a few people it is a treat, but it is a bit finicky in that you have to soak the bread slices and then cook them two at a time. If you are having a crowd at the table, this leaves some people hungry while they wait for the next batch. My memory is that she made this when we had breakfast company.

Claudia’s French Toast Casserole

Claudia’s French Toast Casserole

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Karl’s Cinnamon Sugar Buns

Over the last few years, I have perfected my biscuit recipe. While I usually simply make biscuits, sometimes I use the dough for other purposes.  Today, I was craving my mother’s sweet rolls.

Karl’s Cinnamon Sugar Buns

Karl’s Cinnamon Sugar Buns

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Claudia’s Sweet Rolls

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes.  These were all written to fit on a 3×5 card, written to remind her about how to make the dish. As a result, they are often hard for anyone else to “unpack” the sometimes cryptic instructions. Continue reading

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Karl’s  Red, White and Blueberry Biscuits

It is the Fourth of July, so I decided to do something a little patriotic. Red jam, white flour and dried blueberries seemed just the ticket for a holiday breakfast.

Karl’s  Red, White and Blueberry Biscuits

Karl’s  Red, White and Blueberry Biscuits

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Karl’s Avocado Toast

Several weeks ago, this dish was all the rage because Australian millionaire Tim Gurner suggested that it was the reason that young people couldn’t afford to buy a house. While I will admit that the price of avocados has gone up since I was that age, it is still not that expensive if you go to an ethnic store.  You can sometimes find them for $1 apiece at Marina Grocery—as opposed to $2.50 at Safeway.

Karl’s Avocado Toast

Karl’s Avocado Toast

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Karl’s  Cal-South American Empanadas

I am barbecuing Argentinean beef and I wanted some kind of starchy side dish. Although it is from the other end of the South American continent, I suggested Venezuelan arapas—basically a thick corn pancake—but for some reason Jan said “No.” She was more amenable to empanadas—stuffed pocket bread.

Karl’s  Cal-South American Empanadas

Karl’s Cal-South American Empanadas

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Filed under bread, Broiling, California Fusion, Side Dishes, Vegan, Vegetarian

Karl’s Blueberry Scones

The last time I made blueberry scones Eilene did not like them. I had thought she simply did not like hot, cooked fruit. In talking to her, I found out that what she did not like was the soggy bread around the fruit. Using dried fruit was the solution.

Karl’s Blueberry Scones

Karl’s Blueberry Scones

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Karl’s Corn Crackers with Chili Pepper Salt

Jan was visiting her graduate friends in Santa Barbara last weekend. She brought me back some chili salt. She suggested that using it to top corn meal crackers would be something to do.

Karl’s Corn Crackers with Chili Pepper Salt

Karl’s Corn Crackers with Chili Pepper Salt
and (on right) Flor de Sel

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Karl’s Cumin Water Crackers

To go with the red lentil soup I was making for Jan’s friend, Jan asked me to make crackers. Her friend is allergic to dairy, so I could not make my usual butter crackers. I decided to change the spicing of my water crackers to match the soup by adding cumin.

Karl’s Cumin Water Crackers

Karl’s Cumin Water Crackers

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Filed under bread, California Fusion, Side Dishes, Vegan, Vegetarian