I decided to do a Middle Eastern chicken to go with my tabbouleh. Bahārāt (which is Arabic for spices) is a common spice blend in many Middle Eastern countries, but every country makes it a different way. The recipe I decided to use made way too much for four little chicken thighs, so I reduced the amounts to my needs.
Karl’s Baharat Chicken with Honey Lemon Glaze
karllueck
Miriam
Jabberwocky Stew 