Adapted from Joy of Cooking
Every Christmas Jan, Myr and Eilene make Rum Balls to give to our friends. Originally they followed the recipe in Joy of Cooking, but a few years ago they started to make changes (adding a little instant coffee, rolling them in cocoa powder rather than sugar, using other liquors rather than rum).
This year they went a little over the top, but to wild success. They still maintained most of the proportions of the original recipe, but they did strange things to the ordinarily plain ingredients, like rum infused with coffee or spices, and adding crystallized orange peel.
karllueck
Miriam
Jabberwocky Stew 