We celebrated Jan’s birthday this week so I made her favorite soup, Karl’s Crawdady Corn Chowder. I have already posted that recipe (in August), but I also made her favorite crackers to go with it. This started as a bon appétit recipe for Common Crackers, which I seriously tweaked. The first time I made this recipe they came out as flakey, crisp crackers. The second time I made it they were chewy, round rocks. The secret is getting the butter incorporated into the flower without letting it melt into the butter. To paraphrase an old saying, “warm hands, bad tart.” Continue reading
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Miriam
Jabberwocky Stew · A family recipe blog.
Jabberwocky Stew 