Tag Archives: Japanese cuisine

Karl’s Chicken Udon Soup

Myr got sick as she was coming back from Peru so she wanted comfort food.  In our house this usually means an Asian chicken soup. I found a Cooking Light recipe that was close to what I wanted and with only a few tweaks I developed what I was looking for. I saw some fresh bamboo in the Japanese store that I just couldn’t pass up.  Another recipe called for using marinated chicken, instead of the shredded cooked chicken of the Cooking Light recipe. Continue reading

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Filed under Main Dishes, Poultry, Soups