Myr got sick as she was coming back from Peru so she wanted comfort food. In our house this usually means an Asian chicken soup. I found a Cooking Light recipe that was close to what I wanted and with only a few tweaks I developed what I was looking for. I saw some fresh bamboo in the Japanese store that I just couldn’t pass up. Another recipe called for using marinated chicken, instead of the shredded cooked chicken of the Cooking Light recipe. Continue reading