I wanted something a bit different to go with my latkes for Easter Dinner. Last time I used Drambuie in the sauce. I thought it made for a very tasty sauce, but it is not my nature to make the same thing the same way twice. This time I decided to use Irish whiskey.
Karl’s Irish Whiskey Pear Sauce
Filed under California Fusion, Sauces and Spices, Side Dishes, Vegetarian
I wanted a starch dish to go with my leek soup. I have always had a problem with making latkes. I never seem to be able to have them cooked through before they are starting to burn. One reason for this is because I try to use as little oil as possible when frying them. My solution is similar to making Venezuelan arepas, first fry and then bake.
Karl’s Potato Latkes
Filed under Potatoes, Side Dishes
karllueck
Miriam
Jabberwocky Stew 