Several years ago, I tried to make an authentic mole. This is a Mexican sauce—like many others—with no set list of ingredients. Basic ingredients include chilies, fruit, some kind of seeds or nuts, one or more herbs and/or spices, and frequently chocolate. Just about every family, in Mexico and beyond, has their own variation—some with as many as 30 ingredients.
Karl’s Simplified Mole Poblano
Filed under California Fusion, Sauces and Spices, Vegan, Vegetarian
A few months ago I had tried making molé for the first time, based on a recipe by Ty and Juels. This was one of our Sunday challenges before I started writing this blog. I found Ty’s recipe, but I could not help myself, I had to make some changes. That is just the kind of cook I am, I even have trouble following my own recipes. I rarely make the same dish the same way twice, I am constantly tinkering.
Mole Poblano
Filed under Sauces and Spices
karllueck
Miriam
Jabberwocky Stew 