Wife Jan suggested that I haven’t made meatloaf recently, so I thought I would throw one together. I first learned to make meatloaf from my mother Claudia, but I have moved far awat from that beginning. Jan has been pushing me to add more vegetables to my dishes, so I planned to make this one more “loaf” and less “meat.”
Karl’s Weekday Meatloaf
Note: Meatloaf shown with parsley potatoes and steamed broccoli with Hollandaise sauce Continue reading
karllueck
Miriam
Jabberwocky Stew 