Normally I use Kraft’s Fat Free Mayonnaise for most things, because of Jan’s diet restrictions. Jan suggested that with the general theme of my blog, “That Fresher is Better,” I should try my hand at real mayonnaise.
Normally I use Kraft’s Fat Free Mayonnaise for most things, because of Jan’s diet restrictions. Jan suggested that with the general theme of my blog, “That Fresher is Better,” I should try my hand at real mayonnaise.
Filed under Sauces and Spices
Tagged as California cuisine, cooking, dinner, egg yolk, flor de sal, food, Ketogenic diet, Philosophy of Cooking, Real Mayonnaise, recipes
