Normally I use Kraft’s Fat Free Mayonnaise for most things, because of Jan’s diet restrictions. Jan suggested that with the general theme of my blog, “That Fresher is Better,” I should try my hand at real mayonnaise.
Karl’s Keto Real Mayonnaise
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Filed under Sauces and Spices
Tagged as California cuisine, cooking, dinner, egg yolk, flor de sal, food, Ketogenic diet, Philosophy of Cooking, Real Mayonnaise, recipes
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