I went to the Indian market looking for fresh methi leaves, but was told they didn’t have any because it was summer. I had picked up something called “green leaf,” which I was told was very good. Although it looked familiar I didn’t recognize it. I am always one to try something I have not tried before.
Karl’s Kalmi Saag Paneer
Note: I am still not sure that this is water spinach. If anyone out there knows by what other name the Indians call “green leaf” I would appreciate knowing.
karllueck
Miriam
Jabberwocky Stew 