Adapted from http://rasamalaysia.com which adapted it from “Japanese Hot Pots: Comforting One-Pot Meals”
Yosenabe is a type of nabemono or one-pot dish. At first glance the Yosenabe recipes on the Internet were very similar and the directions were few (i.e. chop everything up, throw it into the pot and cook until done).
Karl’s Yosenabe Dinner
The traditional nabe pot is a fairly deep, round bottomed pot with a wooden lid that fits inside the edges of the pot. I am using a wide 2 inch deep flat bottom electric pot. For the amount of soup I made, a 3 inch deep pot would have been better. I struggled to keep the soup from boiling over onto the table.
karllueck
Miriam
Jabberwocky Stew 