We have a French teenager visiting us for three weeks. Jan wants to give her some real California experiences. The experience for today is good food eaten outdoors on the patio.
We have a French teenager visiting us for three weeks. Jan wants to give her some real California experiences. The experience for today is good food eaten outdoors on the patio.
Filed under Beef, Main Dishes
Tagged as Cajun, cooking, food, recipes, spice blends, tri-tip
Tri-tip was on sale at Safeway this week and I decided I wanted it for Daddy’s Day. While my favorite barbequed meat is lamb, a good tri-tip comes in a close second. That is, of course, the rub. A good tri-tip has a red-ish brown crust on the outside and is juicy and tender on the inside. However, what you usually end up with is a blackened, scorched crust and mostly tough, dry meat.
Filed under Beef, Main Dishes
Tagged as aluminum tray, barbecue, beef, California cuisine, cooking, dinner, dry meat, food, Ketogenic diet, Philosophy of Cooking, recipes, tri-tip
