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← Karl’s Canadian Scones with Currents
Karl’s Persian Brussels Sprouts with Mushrooms →
by karllueck | September 14, 2013 · 4:57 pm
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The Scarecrow

I do not normally do this, but I had to share:

http://www.youtube.com/watch?v=lUtnas5ScSE

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Tagged as food, Philosophy of Cooking

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