Karl’s Chile Chicken Spice Blend

I had run out of my usual four chile chili powder, so I threw together a new blend for my chicken soup.

Karl’s Chile Chicken Spice Blend


1 tsp. cumin
1 tsp. coriander seed

1 tsp. Mexican oreagano
½ tsp. Kosher salt

½ Tbs. Ancho chile powder
½ Tbs. California chile powder
½ Tbs. New Mexico chile powder
½ Tbs. Pasilla chile powder
½ Tbs. Hungarian paprika


1. Toast the cumin and coriander seeds in a small dry pan until fragrant, 1-2 minutes.

2. Let the seeds cool slightly and place them in a spice grinder with the oregano and salt.

3.  Process the spices to  a powder.

4. Add the chile powders and pulse to thoroughly  mix the spice blend.

5. Transfer the spice blend to a shaker spice jar.

1 Comment

Filed under Sauces and Spices, Vegan, Vegetarian

One response to “Karl’s Chile Chicken Spice Blend

  1. Pingback: Karl’s Chicken Taco Soup | Jabberwocky Stew

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